Apple Oatmeal Cookies
Apple oatmeal cookies are chewy cookies with chunks of apple mixed with rolled oats. Featuring the buttery flavors of brown sugar and a touch of spice in this amazing fall dessert.
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Servings: 20 serving
Ingredients
- 8 tablespoon butter, softened 1 stick
- 3/4 cup light brown sugar
- 1/2 cup applesauce 4oz
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour 120g
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoon apple pie spice
- 1.5 cup rolled oats
- 1 apple, diced small & core removed
Instructions
- Preheat the oven to 350℉.
- In a bowl, cream the butter and the brown sugar together. Next, mix in the applesauce and vanilla. Separately, add the flour, baking soda, baking powder, apple pie spice and the salt to a bowl. Combine the dry and wet ingredients. Now, fold in the oats and the diced apple.
- Using a large cookie scoop, scoop the cookie dough onto a line sheet pan. Do not crowd the cookies, leave room for them to spread.
- Place in the oven and bake for 10 minutes. Remove from the oven and allow to cool fully before serving, enjoy.
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