Apple Oatmeal Cookies
Apple oatmeal cookies are chewy cookies with chunks of apple mixed with rolled oats. Featuring the buttery flavors of brown sugar and a touch of spice in this amazing fall dessert.
Ingredients
- 8 tablespoon butter, softened (1 stick)
- 3/4 cup light brown sugar
- 1/2 cup applesauce (4oz)
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour (120g)
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoon apple pie spice
- 1.5 cup rolled oats
- 1 apple, diced small & core removed
Instructions
- Preheat the oven to 350℉.
- In a bowl, cream the butter and the brown sugar together. Next, mix in the applesauce and vanilla. Separately, add the flour, baking soda, baking powder, apple pie spice and the salt to a bowl. Combine the dry and wet ingredients. Now, fold in the oats and the diced apple.
- Using a large cookie scoop, scoop the cookie dough onto a line sheet pan. Do not crowd the cookies, leave room for them to spread.
- Place in the oven and bake for 10 minutes. Remove from the oven and allow to cool fully before serving, enjoy.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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