Delicious apple cookies that work perfect for your fall treats. Easy enough to whip together in under 30 minutes but with a flavor you’ll have to share.
As autumn paints the world in warm hues of orange and gold, there’s no better way to celebrate the season than with a batch of delicious apple cookies. Picture this: the comforting aroma of cinnamon wafting through your home, mingling perfectly with the sweet scent of baked apples and the crunch of toasted walnuts.
These cookies embody the essence of fall, inviting you to savor each bite while reminiscing about the afternoons and cozy gatherings. Whether you’re enjoying them with a cup of hot cider or sharing them at a festive gathering, these treats are more than just a cookie; they’re a delightful experience that captures the season’s warmth and flavor.
Get ready to impress your family and friends with these apple cookies, and create lasting memories over cookies that are sure to become a seasonal favorite!
How To Make Apple Cookies
Ingredients needed
- Apples (any apple of choice)
- All-purpose flour
- Bread flour
- Butter
- Baking soda
- Baking powder
- Granulated sugar
- Brown sugar
- Eggs
- Vanilla extract
- Cinnamon
- Walnuts
Making the apple cookies recipe
- To start, preheat the oven to 350F.
- In a bowl, cream the butter and the sugars together at a high speed for about 2-3 minutes. Then, add in the vanilla, egg and egg yolk. To the side in another bowl, add the flour, baking soda, baking powder, cinnamon and salt. Combine the dry and wet ingredients.
- Now, chop the apples and walnuts then fold them into the dough. Take a large cookie scoop and scoop the dough onto a lined sheet pan.
- Bake the cookies for 12-15 minutes depending on your oven. Allow them to cool a bit when they are finished before serving, enjoy.
Recipes to try next that are great for sharing
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Apple Cookies
Ingredients
- 2 sticks butter, softened (16 tablespoons)
- 1.25 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 egg yolk
- 2 teaspoon vanilla
- 1.5 cup all-purpose flour (191g)
- 1.25 cup bread flour (159g)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1.5 cup apples, diced small
- 1 cup walnuts, chopped
Instructions
- To start, preheat the oven to 350℉.
- In a bowl, cream the butter and the sugars together at a high speed for about 2-3 minutes. Then, add in the vanilla, egg and egg yolk. To the side in another bowl, add the flour, baking soda, baking powder, cinnamon and salt. Combine the dry and wet ingredients.
- Now, chop the apples and walnuts then fold them into the dough. Take a large cookie scoop and scoop the dough onto a lined sheet pan.
- Bake the cookies for 12-15 minutes depending on your oven. Allow them to cool a bit when they are finished before serving, enjoy.