Apple banana bread fuses two fall favorites together. Ripe bananas bring a moist texture and the fresh bites of apple finish every bite with a tart, sweet finish besides its beloved spices.
If you’re searching for the perfect comfort food that embodies both sweetness and warmth, look no further than this moist apple banana bread. This delightful blend of flavors combines ripe bananas with the tartness of fresh apples, creating an irresistible treat.
Imagine a slice of golden-brown bread, infused with the natural sweetness of fruit, and the touch of apple spices to elevate the experience. Whether enjoyed fresh out of the oven or the next day, this apple banana bread is versatile enough to steal the show at any time of day. Perfect for a cozy afternoon snack or as a delightful addition to your brunch spread, this recipe is a must-try!
How To Make Apple Banana Bread
Ingredients needed
- Bananas (ripe)
- Apple (any apple of choice)
- All-purpose flour
- Butter
- Egg
- Apple pie spice (sub with cinnamon)
- Granulated sugar
- Baking soda
- Vanilla extract
Making the apple banana bread recipe
- Preheat the oven to 350F.
- Mash the bananas in a bowl, then whisk in the eggs, granulated sugar, butter and the vanilla. In another bowl, toss in the flour, baking soda, salt and the apple pie spice. Next, combine the dry and wet ingredients.
- Fold in the diced apples. Pour the batter into a lined loaf pan, place in the oven and bake for 1 hour. Times will vary but make sure the middle is done by testing with a toothpick. Place a toothpick in the center and make sure it comes out clean. I’ve seen banana breads ready in 50 minutes and others in 1 hour and 15 minutes. It will take as long as it takes.
- Once the apple banana bread is done, remove from oven and allow to cool fully. Once cooled, slice and enjoy.
Easy recipes to make like this one
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Apple Banana Bread
Equipment
- 8×4 loaf pan
Ingredients
- 1.5 cup banana, mashed (about 3 bananas)
- 1 large egg
- 6 tablespoon butter, melted
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1.5 cup all-purpose flour (205g)
- 1/2 teaspoon baking soda
- 2 teaspoon apple pie spice ()
- 1/2 teaspoon salt
- 1 medium-large apple, diced
Instructions
- Preheat the oven to 350℉.
- Mash the bananas in a bowl, then whisk in the eggs, granulated sugar, butter and the vanilla. In another bowl, toss in the flour, baking soda, salt and the apple pie spice. Next, combine the dry and wet ingredients.
- Fold in the diced apples. Pour the batter into a lined loaf pan, place in the oven and bake for 1 hour. Times will vary but make sure the middle is done by testing with a toothpick. Place a toothpick in the center and make sure it comes out clean. I've seen banana breads ready in 50 minutes and others in 1 hour and 15 minutes. It will take as long as it takes.
- Once the apple banana bread is done, remove from oven and allow to cool fully. Once cooled, slice and enjoy.