Apple Cookies
Delicious apple cookies that work perfect for your fall treats. Easy enough to whip together in under 30 minutes but with a flavor you'll have to share.
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Servings: 24 cookies
Ingredients
- 2 sticks butter, softened 16 tablespoons
- 1.25 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 egg yolk
- 2 teaspoon vanilla
- 1.5 cup all-purpose flour 191g
- 1.25 cup bread flour 159g
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1.5 cup apples, diced small
- 1 cup walnuts, chopped
Instructions
- To start, preheat the oven to 350℉.
- In a bowl, cream the butter and the sugars together at a high speed for about 2-3 minutes. Then, add in the vanilla, egg and egg yolk. To the side in another bowl, add the flour, baking soda, baking powder, cinnamon and salt. Combine the dry and wet ingredients.
- Now, chop the apples and walnuts then fold them into the dough. Take a large cookie scoop and scoop the dough onto a lined sheet pan.
- Bake the cookies for 12-15 minutes depending on your oven. Allow them to cool a bit when they are finished before serving, enjoy.
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