Apple Cookies
Delicious apple cookies that work perfect for your fall treats. Easy enough to whip together in under 30 minutes but with a flavor you'll have to share.
Ingredients
- 2 sticks butter, softened (16 tablespoons)
- 1.25 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 egg yolk
- 2 teaspoon vanilla
- 1.5 cup all-purpose flour (191g)
- 1.25 cup bread flour (159g)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1.5 cup apples, diced small
- 1 cup walnuts, chopped
Instructions
- To start, preheat the oven to 350℉.
- In a bowl, cream the butter and the sugars together at a high speed for about 2-3 minutes. Then, add in the vanilla, egg and egg yolk. To the side in another bowl, add the flour, baking soda, baking powder, cinnamon and salt. Combine the dry and wet ingredients.
- Now, chop the apples and walnuts then fold them into the dough. Take a large cookie scoop and scoop the dough onto a lined sheet pan.
- Bake the cookies for 12-15 minutes depending on your oven. Allow them to cool a bit when they are finished before serving, enjoy.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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