Apple Banana Bread
Apple banana bread fuses two fall favorites together. Ripe bananas bring a moist texture and the fresh bites of apple finish every bite with a tart, sweet finish besides its beloved spices.
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Servings: 8 serving
Equipment
- 8x4 loaf pan
Ingredients
- 1.5 cup banana, mashed about 3 bananas
- 1 large egg
- 6 tablespoon butter, melted
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1.5 cup all-purpose flour 205g
- 1/2 teaspoon baking soda
- 2 teaspoon apple pie spice
- 1/2 teaspoon salt
- 1 medium-large apple, diced
Instructions
- Preheat the oven to 350℉.
- Mash the bananas in a bowl, then whisk in the eggs, granulated sugar, butter and the vanilla. In another bowl, toss in the flour, baking soda, salt and the apple pie spice. Next, combine the dry and wet ingredients.
- Fold in the diced apples. Pour the batter into a lined loaf pan, place in the oven and bake for 1 hour. Times will vary but make sure the middle is done by testing with a toothpick. Place a toothpick in the center and make sure it comes out clean. I've seen banana breads ready in 50 minutes and others in 1 hour and 15 minutes. It will take as long as it takes.
- Once the apple banana bread is done, remove from oven and allow to cool fully. Once cooled, slice and enjoy.
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