Easy pumpkin banana bread recipe that’s perfect for fall. A super moist bread with the help of pumpkin and ripe bananas in this fall inspired twist to the classic recipe.
As the leaves turn golden and the air becomes crisp, there’s nothing quite like the warm, comforting aroma of freshly baked goods filling your home. Enter the star of this fall season: pumpkin banana bread. This recipe combines the rich, earthy flavors of pumpkin with the natural sweetness of ripe bananas, creating a cozy treat that embodies everything we love about autumn.
Whether you’re enjoying a leisurely breakfast with friends or indulging in a sweet afternoon snack, this bread is sure to hit all the right spots. Simple to make yet full of flavor, it’s the perfect way to celebrate fall.
How To Make Pumpkin Banana Bread
Ingredients needed
- Pumpkin puree
- Ripe bananas
- All-purpose flour
- Granulated sugar
- Brown sugar
- Butter
- Egg
- Pumpkin spice
- Baking soda
- Vanilla extract
- Pecans or walnuts (optional)
Making the pumpkin banana bread recipe
- Preheat the oven to 350F.
- Mash the bananas in a bowl, then add in the pumpkin and mix with the sugars until everything is combined. Now, pour in the butter, vanilla extract and lastly mix in the eggs. In another bowl, add in the flour, baking soda, pumpkin spice and salt. Combine the dry and wet ingredients.
- Now, fold in the chopped nuts and then pour the batter into a lined loaf pan.
- Place the pan in the oven and bake for 1 hour. Add more or less time depending on your oven.
- When finished baking, allow to cool fully before slicing and serving, enjoy!
Great fall recipes to pair or make next
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Pumpkin Banana Bread
Equipment
- 8×4 loaf pan
Ingredients
- 1 cup ripe bananas, mashed
- 1 cup canned pumpkin
- 1/2 cup granulate sugar
- 1/2 cup light brown sugar
- 6 tablespoon butter, melted
- 1 large egg
- 2 teaspoon vanilla extract
- 1.5 cup all-purpose flour (205g)
- 1 tablespoon pumpkin spice
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup pecans, chopped
Instructions
- Preheat the oven to 350℉.
- Mash the bananas in a bowl, then add in the pumpkin and mix with the sugars until everything is combined. Now, pour in the butter, vanilla extract and lastly mix in the eggs. In another bowl, add in the flour, baking soda, pumpkin spice and salt. Combine the dry and wet ingredients.
- Now, fold in the chopped nuts and then pour the batter into a lined loaf pan.
- Place the pan in the oven and bake for 1 hour. Add more or less time depending on your oven.
- When finished baking, allow to cool fully before slicing and serving, enjoy!