Air fryer corn on the cob is super easy and creates perfectly roasted kernels in only 15 minutes. Top the corn with butter, salt and pepper and enjoy crisp corn in a matter of minutes.
Looking for a delicious and hassle-free way to enjoy corn on the cob? Look no further than your air fryer corn on the cob! In this article, I’ll show you how to make perfect air fryer corn on the cob with just a few simple steps.
Using an air fryer to cook corn on the cob has many benefits. Not only does it give you that irresistible crunch on the outside, but it also retains the natural sweetness and juiciness of the corn kernels. You get that same delicious roasted flavor without having to sweat outside in the summer heat over the grill.
Let’s get started because the method is super simple, read the step-by-step instructions below.
How To Make Air Fryer Corn On The Cob
Ingredients needed
- Corn on the cob
- Vegetable oil
- Butter
- Salt & pepper
Helpful tip before starting
This recipes uses fresh corn on the cob. However, during the months where corn isn’t in season you can use frozen. I have not tested this but I have a ton of experience using the air fryer. If there is a difference in cooking time it won’t be by much. You can enjoy air fryer corn year round.
Making the corn on the cob in the air fryer
- Preheat the air fryer to 375F.
- Now add the corn into the preheated air fryer. No need to add the seasoning right now but brush the corn with cooking oil.
- Air fry the corn for 15 minutes and rotate the corn in the middle of the cook.
- When finished brush melted butter across the corn and season with salt and pepper. The fresh butter is notably better than trying to cook with it in the beginning of the cook.
- Enjoy.
What to serve with corn on the cob
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Air Fryer Corn On The Cob
Ingredients
- 3 ears of corn on the cob
- 1 tablespoon vegetable oil
- butter to taste
- salt & pepper to taste
Instructions
- Preheat the air fryer to 375℉.
- Now add the corn into the preheated air fryer. No need to add the seasoning right now but brush the corn with cooking oil.
- Air fry the corn for 15 minutes and rotate the corn in the middle of the cook.
- When finished brush melted butter across the corn and season with salt and pepper. The fresh butter is notably better than trying to cook with it in the beginning of the cook. Enjoy.