Zucchini banana bread combines both of these popular recipes into one creating a perfect harmony. The bread has that moist texture from the bananas with the finishing touch from the zucchini.
Sink your teeth into a fusion of flavors with zucchini banana bread! Blending the goodness of zucchinis and the sweetness of ripe bananas, this recipe is a true symphony.
Imagine a moist, tender loaf, infused with the earthy essence of zucchinis and the natural sweetness of bananas. Each bite is a blend of textures and tastes. Whether enjoyed with your morning coffee or as a satisfying snack, this zucchini banana bread is a creation that never fails to impress.
So, roll up your sleeves, gather your ingredients, and let’s dive into the art of baking this delicious bread that will soon become a household favorite.
How To Make Zucchini Banana Bread
Ingredients you’ll need
- Zucchini
- Bananas
- All-purpose flour
- Granulated sugar
- Brown sugar
- Egg
- Butter
- Baking powder
- Vanilla extract
Quick tip before starting
After grating the zucchini, you do not need to squeeze out excess water or pat it dry. Simply fold it into the batter and continue with the recipe.
Making the zucchini banana bread recipe
- Preheat the oven to 350F.
- Then, prep the zucchini and the bananas. In a bowl, whisk the eggs with the mashed up banana. Now, add in the butter, vanilla and both sugars. Separately, combine the flour, salt and baking powder. Combine the dry and wet ingredients. Lastly, fold in the zucchini.
- Pour the batter into a line baking pan. Place in the oven for 50 minutes. Ovens will vary so start keeping an eye on it around the 40 minute mark and adjust the time where needed.
- Once finished, remove from oven and allow to cool before slicing and serving.
Great recipes to try next or pair with this one
- Blueberry French Toast Casserole
- Cinnamon Crunch Banana Bread
- Croissant Breakfast Casserole
Follow Sugarless Crystals on Pinterest & Instagram for all my recipes!
Zucchini Banana Bread
Equipment
- 8×4 loaf pan
Ingredients
- 1 cup banana, mashed
- 2 large egg
- 6 tablespoon butter, melted
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 teaspoon vanilla extract
- 1.5 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup zucchini, grated (1 zucchini or 180g)
Instructions
- Preheat the oven to 350℉.
- Then, prep the zucchini and the bananas. In a bowl, whisk the eggs with the mashed up banana. Now, add in the butter, vanilla and both sugars. Separately, combine the flour, salt and baking powder. Combine the dry and wet ingredients. Lastly, fold in the zucchini.
- Pour the batter into a line baking pan. Place in the oven for 50 minutes. Ovens will vary so start keeping an eye on it around the 40 minute mark and adjust the time where needed.
- Once finished, remove from oven and allow to cool before slicing and serving.