Zucchini Banana Bread
Zucchini banana bread combines both of these popular recipes into one creating a perfect harmony. The bread has that moist texture from the bananas with the finishing touch from the zucchini.
Equipment
- 8x4 loaf pan
Ingredients
- 1 cup banana, mashed
- 2 large egg
- 6 tablespoon butter, melted
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 teaspoon vanilla extract
- 1.5 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup zucchini, grated (1 zucchini or 180g)
Instructions
- Preheat the oven to 350℉.
- Then, prep the zucchini and the bananas. In a bowl, whisk the eggs with the mashed up banana. Now, add in the butter, vanilla and both sugars. Separately, combine the flour, salt and baking powder. Combine the dry and wet ingredients. Lastly, fold in the zucchini.
- Pour the batter into a line baking pan. Place in the oven for 50 minutes. Ovens will vary so start keeping an eye on it around the 40 minute mark and adjust the time where needed.
- Once finished, remove from oven and allow to cool before slicing and serving.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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