Turkey Swedish Meatballs
Turkey Swedish meatballs made use lean ground turkey then swimming in a creamy sauce packed with flavor.
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Servings: 3 serving
Ingredients
Meatball
- 1 pound ground turkey
- 1/2 cup plain breadcrumbs
- 1 large egg
- 1/4 medium yellow onion, minced
- 1/4 teaspoon nutmeg
- 1/4 teaspoon all spice
- 1/4 teaspoon black pepper
- 3/4 teaspoon salt
Sauce
- 1/4 cup butter
- 3 tablespoon all-purpose flour
- 2 cups beef broth
- 1/2 cup heavy cream
Instructions
- First, mix all the ingredients for the meatballs together. Then, cover and sat in the refrigerator for 15-30 minutes.
- Preheat the oven to 400℉
- After the time, form the meatballs by hand then bake them for 15 minutes in the preheated oven.
- While the meatballs are baking make the sauce when the meatballs have about 5 minutes left.
- In a pan on medium heat add the butter. Once the butter has melted mix in the flour. Allow it to bubble a bit to cook the rawness out.
- Now, pour in the beef broth and heavy cream. Allow the mix to come to a very light simmer while mixing until thickened. Turn the stove off. Season the meatballs with salt and pepper to taste.
- Once the sauce is simmering the meatballs should be done or close. Before serving combine the meatballs with the sauce.
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