Turkey Swedish Meatballs
Turkey Swedish meatballs made use lean ground turkey then swimming in a creamy sauce packed with flavor.
Ingredients
Meatball
- 1 pound ground turkey
- 1/2 cup plain breadcrumbs
- 1 large egg
- 1/4 medium yellow onion, minced
- 1/4 teaspoon nutmeg
- 1/4 teaspoon all spice
- 1/4 teaspoon black pepper
- 3/4 teaspoon salt
Sauce
- 1/4 cup butter
- 3 tablespoon all-purpose flour
- 2 cups beef broth
- 1/2 cup heavy cream
Instructions
- First, mix all the ingredients for the meatballs together. Then, cover and sat in the refrigerator for 15-30 minutes.
- Preheat the oven to 400℉
- After the time, form the meatballs by hand then bake them for 15 minutes in the preheated oven.
- While the meatballs are baking make the sauce when the meatballs have about 5 minutes left.
- In a pan on medium heat add the butter. Once the butter has melted mix in the flour. Allow it to bubble a bit to cook the rawness out.
- Now, pour in the beef broth and heavy cream. Allow the mix to come to a very light simmer while mixing until thickened. Turn the stove off. Season the meatballs with salt and pepper to taste.
- Once the sauce is simmering the meatballs should be done or close. Before serving combine the meatballs with the sauce.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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