Sweet potato waffles are a tasty replacement for traditional waffles with the flavor of sweet potatoes and way to make breakfast a little healthier without losing flavor.
How about you add a spin to you waffles this weekend? And I think sweet potato waffles are just what you need! These waffles serve up a winning combination of flavor and nutrition that will have you reaching for seconds.
What’s the secret to perfect sweet potato waffles? It all starts with the vibrant and nutritious sweet potato, which adds a natural sweetness and a beautiful golden hue to your waffles. Paired with a touch of cinnamon, these waffles will fill your kitchen with the enticing aroma of fall.
With their crispy exterior and fluffy interior, they’re sure to please. Plus, they’re incredibly versatile, making them a great option for breakfast, brunch, or even dessert.
So, grab your waffle maker and get ready to whip up a batch of these sweet potato waffles. Your taste buds will thank you, and your breakfast routine just added a new trick up its sleeve!
How To Make Sweet Potato Waffles
Ingredients needed
- Sweet potato
- Butter
- Eggs
- Granulated sugar
- Milk
- Vanilla extract
- All-purpose flour
- Baking powder
- Salt
- Cinnamon
Making the sweet potato waffles recipe
- First, you’ll need some mashed up sweet potato. You can easily peel and boil one large sweet potato and mashed it up.
- In the wet ingredients, mix the sugar with the butter and eggs, slowly pour in the milk, vanilla extract. Lastly, add in the sweet potato.
- Combine the dry ingredients into a bowl then slowly mix them together until combine. There may be a few lumps from the sweet potato but that’s fine.
- Heat the waffle iron and do not add the batter until the iron is hot and ready. Spray lightly with cooking oil then place a ladle of waffle batter in. You should get 5-6 waffles from this recipe.
- Once the waffles are done.
Recipes for sweet potato lovers to try next
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Sweet Potato Waffles
Equipment
- Waffle Iron
Ingredients
Wet ingredients
- 1/2 cup sweet potato
- 4 tablespoon butter, melted
- 1.5 teaspoon granulated sugar
- 2 large eggs
- 3/4 cup milk
- 1.5 teaspoon vanilla extract
Dry ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1.5 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- First, you'll need some mashed up sweet potato. You can easily peel and boil one large sweet potato and mashed it up.
- In the wet ingredients, mix the sugar with the butter and eggs, slowly pour in the milk, vanilla extract. Lastly, add in the sweet potato.
- Combine the dry ingredients into a bowl then slowly mix them together until combine. There may be a few lumps from the sweet potato but that's fine.
- Heat the waffle iron and do not add the batter until the iron is hot and ready. Spray lightly with cooking oil then place a ladle of waffle batter in. You should get 5-6 waffles from this recipe.
- Once the waffles are done.