Sweet Potato Waffles
Sweet potato waffles are a tasty replacement for traditional waffles with the flavor of sweet potatoes and way to make breakfast a little healthier without losing flavor.
Equipment
- Waffle Iron
Ingredients
Wet ingredients
- 1/2 cup sweet potato
- 4 tablespoon butter, melted
- 1.5 teaspoon granulated sugar
- 2 large eggs
- 3/4 cup milk
- 1.5 teaspoon vanilla extract
Dry ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1.5 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- First, you'll need some mashed up sweet potato. You can easily peel and boil one large sweet potato and mashed it up.
- In the wet ingredients, mix the sugar with the butter and eggs, slowly pour in the milk, vanilla extract. Lastly, add in the sweet potato.
- Combine the dry ingredients into a bowl then slowly mix them together until combine. There may be a few lumps from the sweet potato but that's fine.
- Heat the waffle iron and do not add the batter until the iron is hot and ready. Spray lightly with cooking oil then place a ladle of waffle batter in. You should get 5-6 waffles from this recipe.
- Once the waffles are done.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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