Sweet Potato Waffles
Sweet potato waffles are a tasty replacement for traditional waffles with the flavor of sweet potatoes and way to make breakfast a little healthier without losing flavor.
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Servings: 6 serving
Equipment
- Waffle Iron
Ingredients
Wet ingredients
- 1/2 cup sweet potato
- 4 tablespoon butter, melted
- 1.5 teaspoon granulated sugar
- 2 large eggs
- 3/4 cup milk
- 1.5 teaspoon vanilla extract
Dry ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1.5 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- First, you'll need some mashed up sweet potato. You can easily peel and boil one large sweet potato and mashed it up.
- In the wet ingredients, mix the sugar with the butter and eggs, slowly pour in the milk, vanilla extract. Lastly, add in the sweet potato.
- Combine the dry ingredients into a bowl then slowly mix them together until combine. There may be a few lumps from the sweet potato but that's fine.
- Heat the waffle iron and do not add the batter until the iron is hot and ready. Spray lightly with cooking oil then place a ladle of waffle batter in. You should get 5-6 waffles from this recipe.
- Once the waffles are done.
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