Crockpot sweet potato casserole is a simple way to cook this classic casserole in the slow cooker and still have all the same flavors!
Get ready to simplify your holiday cooking with the magical power of a slow cooker and a mouthwatering recipe for crockpot sweet potato casserole. This dish is the perfect addition to any festive gathering, combining the warm flavors of sweet potatoes, brown sugar and pecans.
With the hustle and bustle of the holiday season, the last thing you want to worry about is spending hours in the kitchen. That’s where a trusted kitchen companion like a slow cooker comes in handy. By using this hands-off cooking method, you can effortlessly whip up a crowd-pleasing dish while saving time and effort.
So, why not simplify your holiday cooking this year and let the slow cooker work its magic with this crockpot sweet potato casserole? It’s guaranteed to be a hit at your next gathering, and you’ll be able to spend more time enjoying the festivities with your loved ones.
How To Make Crockpot Sweet Potato Casserole
Ingredients needed
- Sweet potatoes (for canned, see below)
- Pecans
- Brown sugar
- Granulated sugar
- Butter
- Vanilla extract
- All-purpose flour
- Cinnamon
Making the crockpot sweet potato casserole
- First, peel and chop the sweet potatoes. Then, add them into the crockpot and add the water.
- Now, cook on high for 3 hours or until all the sweet potatoes have softened. Then, carefully drain the water from the crockpot. Be very careful because everything is hot. Make sure you have a good grip on the crockpot because the glass can be slippery.
- Next, with a potato masher, mash the sweet potatoes together. It’s doesn’t have to be smooth and free of lumps.
- Then, add in the granulated sugar, butter, vanilla extract and salt to taste.
- Now, mix together all the ingredients for the topping together and place them across the top of the mashed sweet potatoes.
- Cover the crockpot and cook and additional hour.
- Lastly, allow thy casserole to cool because everything will be extremely hot.
Frequently Asked Questions (FAQs)
Can I used canned yams instead?
Yes you would. You would skip the first steps but you would have to add a little extra time to allow the yams to heat up since they are already softened. Cook the yams without the topping for at least 2 hours on high and mix at one hour for even cooking. Then add the topping and follow the recipe as normal.
Is the topping crunchy?
The topping is not crunchy because there is not enough heat generated in the crockpot. However, there is more of a gooey texture to the topping that works very well with the peans and the sweet potatoes. But, be very careful because the topping gets super hot and it stays hot for a very long time.
What to serve with crockpot sweet potato casserole?
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Crockpot Sweet Potato Casserole
Ingredients
- 4 medium sweet potatoes, peeled & chopped
- 3 cups water
- 1/4 cup granulated sugar
- 2 teaspoon vanilla extract
- 6 tablespoon butter, melted
- salt to taste
Topping
- 1 cup pecans, chopped
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 4 tablespoon butter, melted
- 1/2 teaspoon cinnamon
Instructions
- First, peel and chop the sweet potatoes. Then, add them into the crockpot and add the water.
- Now, cook on high for 3 hours or until all the sweet potatoes have softened. Then, carefully drain the water from the crockpot. Be very careful because everything is hot. Make sure you have a good grip on the crockpot because the glass can be slippery.
- Next, with a potato masher, mash the sweet potatoes together. It's doesn't have to be smooth and free of lumps.
- Then, add in the granulated sugar, butter, vanilla extract and salt to taste.
- Now, mix together all the ingredients for the topping together and place them across the top of the mashed sweet potatoes.
- Cover the crockpot and cook and additional hour.
- Lastly, allow thy casserole to cool because everything will be extremely hot.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.