Stove top stuffing meatloaf is great because there’s a ton of flavor from the stove top and you only need 6 ingredients. The easiest meatloaf you’ll ever make!
If you’re looking for a quick and easy meatloaf recipe then stove top stuffing meatloaf is perfect for you!
Made with the savory flavors of Stove Top Stuffing, this meatloaf takes comfort food to a whole new level. The secret is the stove top adds all the flavor and works as the breadcrumbs as well. Making it so you need less ingredients and no guessing on your end.
Whether you’re looking for a hearty weeknight meal or a dish to impress for Sunday dinner, Stove Top Stuffing meatloaf is a guaranteed winner.
How To Make Stove Top Stuffing Meatloaf
Ingredients needed
- Ground beef
- Stove top stuffing
- Egg
- Ketchup
- Brown sugar
Making the stove top stuffing meatloaf recipe
- First, combine the ground beef, stove top, eggs and water together. Mix everything well until just combined. Then, cover the bowl and allow to rest for 15-20 minutes.
- Preheat the oven to 350F.
- Line a loaf pan then add in the mixed ground meat. Pat it down into the loaf pan then bake for 45 minutes. After that time, top with the mix of ketchup and brown sugar. Place back in the oven for a remaining 15-20 minutes.
- Remove the stove top stuffing meatloaf from the oven and allow to cool for 20 minutes. Lastly, lift the meatloaf from the loaf pan then slice and serve.
What to serve with meatloaf
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Stove Top Stuffing Meatloaf
Stove top stuffing meatloaf is great because there's a ton of flavor from the stove top and you only need 6 ingredients. The easiest meatloaf you'll ever make!
Equipment
- 9 inch loaf pan
Ingredients
- 2 pound 85/15 ground beef
- 1 box stove top stuffing
- 2 large eggs, beaten
- 1 cup water
Topping
- 1/2 cup ketchup
- 1 tablespoon light brown sugar
Instructions
- First, combine the ground beef, stove top, eggs and water together. Mix everything well until just combined. Then, cover the bowl and allow to rest for 15-20 minutes.
- Preheat the oven to 350℉.
- Line a loaf pan then add in the mixed ground meat. Pat it down into the loaf pan then bake for 45 minutes. After that time, top with the mix of ketchup and brown sugar. Place back in the oven for a remaining 15-20 minutes.
- Remove the stove top stuffing meatloaf from the oven and allow to cool for 20 minutes. Lastly, lift the meatloaf from the loaf pan then slice and serve.
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