Sausage gnocchi soup is a creamy, cold water soup that’s easy to make with chunks of sausage and tender bites of gnocchi in a addicting broth.
If you’re looking for a delicious and satisfying meal that can be made in just 30 minutes, then look no further than our Creamy Sausage Gnocchi Soup recipe. Packed with flavorful sausage, pillowy gnocchi, and a creamy broth, this soup is the ultimate comfort food that will warm you up on those chilly days. Plus, it’s incredibly easy to make, making it perfect for busy weeknights.
In this article, we’ll walk you through the step-by-step process of creating this mouthwatering soup. From browning the sausage to simmering it with the gnocchi and finishing with a creamy broth, each step is carefully explained to ensure your success in the kitchen.
Whether you’re a novice or an experienced cook, this recipe is sure to impress your taste buds and leave you craving for more. So grab your apron and get ready to indulge in the creamy goodness of our Creamy Sausage Gnocchi Soup in just 30 minutes!
How To Make Sausage Gnocchi Soup
Ingredients needed
- Italian sausage
- Onion
- Garlic
- Chicken broth
- Gnocchi
- Heavy cream
- Kale
- Butter
- All-purpose flour
Making the sausage gnocchi soup
- First, prep all the ingredients before starting.
- In a large pot, cook the sausage first then remove from the pot. Now, toss in the onion and garlic on a medium high heat. If the bottom is dry add a little oil.
- Cook until browning and fragrant. At that point lower the heat to medium and toss in the butter. Allow the flour to mix with everything and bubble.
- Next, add in the sausage back in and pour in the broth. Bring the soup to a simmer and add in the kale and the gnocchi.
- Both of those ingredients will be ready in less than 5 minutes. Then, you can turn off the heat.
- Lastly, add in the heavy cream and add salt and pepper to taste.
Great winter soups to try next
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Sausage Gnocchi Soup
Ingredients
- 1 pound ground Italian sausage
- 1/2 medium yellow onion, diced
- 4 cloves garlic, minced or pressed
- 3 tablespoon butter
- 3 tablespoon all-purpose flour
- 4 cup chicken broth
- 1 cup kale
- 1 pound gnocchi
- 1/2 cup heavy cream
- grated parmesan for garnish
Instructions
- First, prep all the ingredients before starting.
- In a large pot, cook the sausage first then remove from the pot. Now, toss in the onion and garlic on a medium high heat. If the bottom is dry add a little oil.
- Cook until browning and fragrant. At that point lower the heat to medium and toss in the butter. Allow the flour to mix with everything and bubble.
- Next, add in the sausage back in and pour in the broth. Bring the soup to a simmer and add in the kale and the gnocchi.
- Both of those ingredients will be ready in less than 5 minutes. Then, you can turn off the heat.
- Lastly, add in the heavy cream and add salt and pepper to taste.