Classic hamburger macaroni soup is a great meal for any day of the week with everything you need for full bellies in under an hour.
Looking for a quick and satisfying meal that the whole family will love? Look no further than this hamburger macaroni soup recipe. With just a few simple ingredients, you can whip up a flavorful and comforting bowl of soup in no time.
Craving a filling and delicious meal that won’t keep you in the kitchen all night? This hamburger macaroni soup is the perfect solution. Packed with hearty ingredients and bursting with flavor, this simple recipe is sure to become a family favorite.
With just a handful of ingredients and minimal prep work, you can have a steaming bowl of soup on the table in under 30 minutes. Whether you’re cooking for a crowd or just need a quick and satisfying meal, this recipe has got you covered. So grab a spoon and get ready to enjoy a bowl of comfort.
How To Make Hamburger Macaroni Soup
Ingredients needed
- Ground beef
- Macaroni noodles
- Onion
- Diced tomato
- Tomato paste
- Worcestershire sauce
- Frozen mix vegetables
- Brown sugar
- Beef bouliion cube
- Seasoning & herbs (listed below)
Quick tip when storing the recipe before you start
Anytime you add noodles to a soup the noodles have the habit of absorbing all the liquid in the soup. I have tested varying amounts of liquid and used lesser amounts of noodles. The results were always similar.
When storing leftovers, be aware that there may not be any broth left from the soup once stored.
Making the hamburger macaroni soup in under an hour
- In a large pot, cook the ground beef then remove the pot when finished.
- Now, add in the diced onion. Cook the onion until fragrant and browning. Then, add back in the cooked ground beef with the diced tomatoes now as well.
- With those ingrdients add in the tomato paste. Mix the paste in the pot with the other ingredients cooking it a little.
- Pour in the mixed veggies then pour in the broth and water. Bring the pot to a boil.
- While the water is heating up crumbled in the beef bouillion cube, Worcestershire sauce, brown sugar and Italain seasoning.
- Once the water has come to a boil, lower to a simmer. Then, add in the dry macaroni elbows. Mix everything for a few seconds so that the macaroni doesn’t stick to the bottom.
- Cover the simmering pot for 15 minutes. After 15 minutes, remove the hamburger macaroni soup from the hot stove.
- Lastly, taste for salt and pepper then serve.
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Hamburger Macaroni Soup
Ingredients
- 1 pound ground beef
- 1/2 medium yellow onion, diced
- 15 ounce can of diced tomato, drained & rinsed
- 6 ounce can of tomato paste
- 4 cup beef broth
- 2 cup water
- 1 tablespoon Worcestershire sauce
- 2 teaspoon Italian seasoning
- 1.5 cup frozen mixed veggies
- 1 cup macaroni elbows, dry
- 1/4 cup brown sugar
- 1 beef bouillon cube
Instructions
- In a large pot, cook the ground beef then remove the pot when finished.
- Now, add in the diced onion. Cook the onion until fragrant and browning. Then, add back in the cooked ground beef with the diced tomatoes now as well.
- With those ingredients add in the tomato paste. Mix the paste in the pot with the other ingredients cooking it a little.
- Pour in the mixed veggies then pour in the broth and water. Bring the pot to a boil.
- While the water is heating up crumbled in the beef bouillon cube, Worcestershire sauce, brown sugar and Italian seasoning.
- Once the water has come to a boil, lower to a simmer. Then, add in the dry macaroni elbows. Mix everything for a few seconds so that the macaroni doesn’t stick to the bottom.
- Cover the simmering pot for 15 minutes. After 15 minutes, remove the hamburger macaroni soup from the hot stove.
- Lastly, taste for salt and pepper then serve.