Sausage Gnocchi Soup
Sausage gnocchi soup is a creamy, cold water soup that's easy to make with chunks of sausage and tender bites of gnocchi in a addicting broth.
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Servings: 6 serving
Ingredients
- 1 pound ground Italian sausage
- 1/2 medium yellow onion, diced
- 4 cloves garlic, minced or pressed
- 3 tablespoon butter
- 3 tablespoon all-purpose flour
- 4 cup chicken broth
- 1 cup kale
- 1 pound gnocchi
- 1/2 cup heavy cream
- grated parmesan for garnish
Instructions
- First, prep all the ingredients before starting.
- In a large pot, cook the sausage first then remove from the pot. Now, toss in the onion and garlic on a medium high heat. If the bottom is dry add a little oil.
- Cook until browning and fragrant. At that point lower the heat to medium and toss in the butter. Allow the flour to mix with everything and bubble.
- Next, add in the sausage back in and pour in the broth. Bring the soup to a simmer and add in the kale and the gnocchi.
- Both of those ingredients will be ready in less than 5 minutes. Then, you can turn off the heat.
- Lastly, add in the heavy cream and add salt and pepper to taste.
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