Sausage Gnocchi Soup
Sausage gnocchi soup is a creamy, cold water soup that's easy to make with chunks of sausage and tender bites of gnocchi in a addicting broth.
Ingredients
- 1 pound ground Italian sausage
- 1/2 medium yellow onion, diced
- 4 cloves garlic, minced or pressed
- 3 tablespoon butter
- 3 tablespoon all-purpose flour
- 4 cup chicken broth
- 1 cup kale
- 1 pound gnocchi
- 1/2 cup heavy cream
- grated parmesan for garnish
Instructions
- First, prep all the ingredients before starting.
- In a large pot, cook the sausage first then remove from the pot. Now, toss in the onion and garlic on a medium high heat. If the bottom is dry add a little oil.
- Cook until browning and fragrant. At that point lower the heat to medium and toss in the butter. Allow the flour to mix with everything and bubble.
- Next, add in the sausage back in and pour in the broth. Bring the soup to a simmer and add in the kale and the gnocchi.
- Both of those ingredients will be ready in less than 5 minutes. Then, you can turn off the heat.
- Lastly, add in the heavy cream and add salt and pepper to taste.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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