Hearty Potato Stew: Perfect For Vegetarians & Plant-Based Diets

Jump to Recipe

An hearty potato stew that is perfect for vegetarians but bursting with flavor for anyone. This simple stew is ready in under an hour and perfect for winter.

potato stew

Are you a vegetarian looking for a hearty and satisfying meal? Look no further than this delicious potato stew recipe that is sure to please your taste buds. Packed with wholesome ingredients and bursting with flavor, this stew is perfect for those chilly evenings when you crave a comforting and nourishing dish.

With tender baby Yukon potatoes, aromatic spices, and nutritious vegetables, this recipe is not only vegetarian-friendly but also a great option for anyone looking to incorporate more plant-based meals into their diet.

Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and yields impressive results every time. So grab a bowl, cozy up, and enjoy a delicious and hearty potato stew that will leave you feeling satisfied and content.

How To Make Potato Stew

Ingredients you’ll need first

  • Baby Yukon potatoes
  • Garlic
  • Onion
  • Mushroom
  • Celery
  • White beans
  • Thyme
  • Crushed tomatoes
  • Broth
  • Worcestershire sauce
  • Granulated sugar
potato stew

Making the potato stew easily

  1. First, you have to prep all of the ingredients before starting. The recipe will move quickly and you will burn something trying to wash the mushrooms or drain the beans.
  2. Now, in a large pot on medium high heat add the mushrooms without oil. Allow them to sweat and release all the water.
  3. Then add in oil, onion, garlic and celery. Cook all these ingredients together until the onions are softened and translucent.
  4. Now, toss in the beans, potatoes then pour in the broth and crushed tomatoes. Lower the heat to medium low.
  5. Before covering the pot, pour in the Worcestershire sauce, thyme, and sugar. Cover the pot and allow the ingredients to slowly simmer until the potatoes are tender.
  6. Before serving, taste for salt and pepper and remove the thyme sprigs.

Frequently Asked Questions (FAQs)

Best potatoes for stew?

Red potatoes or Yukon potatoes are the best. Russet potatoes tend to be too starchy for stews but they are great for potato soup.

Should I boil the potatoes first?

No, the potatoes will cook in the stew. This is where the ingredients really come together while the potatoes are cooking.

Do I need to peel the potatoes first?

Yukon are normally cleaned then eaten with the skin on. It’s not thick like russet potato skin.

Recipes that may be perfect for you

Follow Sugarless Crystals on Pinterest & Instagram for all my recipes!

potato stew

Potato Stew

An hearty potato stew that is perfect for vegetarians but bursting with flavor for anyone. This simple stew is ready in under an hour and perfect for winter.
No ratings yet
Prep Time 2 minutes
Cook Time 30 minutes
Total Time 32 minutes
Course Soup, Stew
Cuisine American
Servings 6 serving

Ingredients
 

  • 1 pound baby Yukon potatoes, halved
  • 4 cloves garlic, minced or pressed
  • 1/2 medium yellow onion, diced
  • 4-8 ounce mushrooms, chopped
  • 2 medium carrots, chopped
  • 2 ribs celery, minced
  • 15 ounce can of white beans, drained & rinsed
  • 5 sprigs fresh thyme
  • 28 ounce can of crushed tomatoes
  • 1 cup vegetable stock
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoon granulated sugar

Instructions
 

  • First, you have to prep all of the ingredients before starting. The recipe will move quickly and you will burn something trying to wash the mushrooms or drain the beans.
  • Now, in a large pot on medium high heat add the mushrooms without oil. Allow them to sweat and release all the water.
  • Then add in oil, onion, garlic and celery. Cook all these ingredients together until the onions are softened and translucent.
  • Now, toss in the beans, potatoes then pour in the broth and crushed tomatoes. Lower the heat to medium low.
  • Before covering the pot, pour in the Worcestershire sauce, thyme, and sugar. Cover the pot and allow the ingredients to slowly simmer until the potatoes are tender.
  • Before serving, taste for salt and pepper and remove the thyme sprigs.
Keyword Potato Stew
Tried this recipe?Leave a rating and comment, thank you

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Scroll to Top