Roasted cherry tomato sauce that’s great for pasta sauces or dipping that uses fresh summer tomatoes with a natural sweetness in this amazing sauce recipe.
Searching for the perfect roasted cherry tomato sauce recipe that will make your taste buds sing? I will guide you through the process of transforming freshly picked cherry tomatoes from your garden into a delectable roasted sauce that will elevate any dish.
Using the finest ingredients, you’ll learn how to achieve a sauce bursting with intense tomato flavor, rich caramelization, and a touch of sweetness. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is simple and packs a ton of flavor.
This sauce will make you feel like a chef but with super ease because the tomatoes will cook themselves while roasting in the oven. Let’s get started and in this homemade roasted cherry tomato sauce I’ll walk you through step-by-step!
How To Make Roasted Cherry Tomato Sauce
Ingredients needed
- Cherry tomatoes
- Garlic
- Balsamic vinegar
- Basil
Making the roasted cherry tomato sauce recipe with ease
- Preheat the oven to 400F.
- Now, half the cherry tomatoes then toss in oil and add salt and black pepper.
- Oil the sheet pan then lay the tomatoes cut-side down. Place the whole garlic cloves in the sheet pan as well to roast those.
- Bake for 25 minutes in the oven.
- Transfer the roasted tomatoes and garlic to blender or a bowl to use an immersion blender. Then blend the garlic and tomatoes together until smooth.
- Add in the balsamic vinegar, chopped basil then salt and black pepper to taste before serving.
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Roasted Cherry Tomato Sauce
Ingredients
- 2 pints cherry tomatoes, halved
- 3 cloves garlic
- 1/4 cup fresh basil, chopped
- 1/4 cup balsamic vinegar
- salt & pepper to taste
Instructions
- Preheat the oven to 400℉.
- Now, half the cherry tomatoes then toss in oil and add salt and black pepper.
- Oil the sheet pan then lay the tomatoes cut-side down. Place the whole garlic cloves in the sheet pan as well to roast those.
- Bake for 25 minutes in the oven.
- Transfer the roasted tomatoes and garlic to blender or a bowl to use an immersion blender. Then blend the garlic and tomatoes together until smooth.
- Add in the balsamic vinegar, chopped basil then salt and black pepper to taste before serving.