Roasted Cherry Tomato Sauce
Roasted cherry tomato sauce that's great for pasta sauces or dipping that uses fresh summer tomatoes with a natural sweetness in this amazing sauce recipe.
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Servings: 4 serving
Ingredients
- 2 pints cherry tomatoes, halved
- 3 cloves garlic
- 1/4 cup fresh basil, chopped
- 1/4 cup balsamic vinegar
- salt & pepper to taste
Instructions
- Preheat the oven to 400℉.
- Now, half the cherry tomatoes then toss in oil and add salt and black pepper.
- Oil the sheet pan then lay the tomatoes cut-side down. Place the whole garlic cloves in the sheet pan as well to roast those.
- Bake for 25 minutes in the oven.
- Transfer the roasted tomatoes and garlic to blender or a bowl to use an immersion blender. Then blend the garlic and tomatoes together until smooth.
- Add in the balsamic vinegar, chopped basil then salt and black pepper to taste before serving.
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