Roasted Cherry Tomato Sauce
Roasted cherry tomato sauce that's great for pasta sauces or dipping that uses fresh summer tomatoes with a natural sweetness in this amazing sauce recipe.
Ingredients
- 2 pints cherry tomatoes, halved
- 3 cloves garlic
- 1/4 cup fresh basil, chopped
- 1/4 cup balsamic vinegar
- salt & pepper to taste
Instructions
- Preheat the oven to 400℉.
- Now, half the cherry tomatoes then toss in oil and add salt and black pepper.
- Oil the sheet pan then lay the tomatoes cut-side down. Place the whole garlic cloves in the sheet pan as well to roast those.
- Bake for 25 minutes in the oven.
- Transfer the roasted tomatoes and garlic to blender or a bowl to use an immersion blender. Then blend the garlic and tomatoes together until smooth.
- Add in the balsamic vinegar, chopped basil then salt and black pepper to taste before serving.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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