Pumpkin blondies during the fall are the twist you’ve been looking for. Chewy blondies with fall spices and the flavor of pumpkin in this easy dessert recipe.
Pumpkin blondies with their rich, buttery sweetness and the unmistakable essence of pumpkin, these blondies are the perfect combination of flavors and textures.
Imagine sinking your teeth into a luscious, spiced creation, where every bite melts in your mouth and leaves you longing for more. From the first hint of cinnamon to the last crumb, these pumpkin blondies embody the essence of autumnal bliss, making them an irresistible addition to your seasonal baking repertoire.
How To Make Pumpkin Blondies
Ingredients needed
- Canned pumpkin
- White chocolate chips
- All-purpose flour
- Pumpkin pie spice
- Butter
- Granulated sugar
- Brown sugar
- Vanilla
- Baking powder
- Cornstarch
- Baking soda
Making the pumpkin blondies recipe
- Preheat the oven to 350F.
- First, cream the butter with the sugars. Then, add in the egg, pumpkin and vanilla. In a separate bowl, add in the flour, pumpkin spice, salt, baking powder, cornstarch and baking soda. Combine the dry and wet ingredients. Lastly, fold in the white chocolate chips.
- Spread the pumpkin blondies in the baking pan. Then, place in the oven for 35-45 minutes. Times will vary when you can insert a toothpick in the center and it comes out clean.
- When finished, allow the blondies to rest for a 15-20 minutes. You can serve them warm but they’ll be the chewiest when completely cooled, enjoy.
Fall recipes to try next
Follow Sugarless Crystals on Pinterest & Instagram for all my recipes!
Pumpkin Blondies
Pumpkin blondies during the fall are the twist you've been looking for. Chewy blondies with fall spices and the flavor of pumpkin in this easy dessert recipe.
Equipment
- 9×13 baking pan
Ingredients
- 2 sticks butter, softened (16 tablespoons)
- 1 cup light brown sugar
- 3/4 cup granulated sugar
- 1.5 cup canned pumpkin
- 1 large egg
- 1 tablespoon vanilla extract
- 2.5 cup all-purpose flour (300g)
- 1 tablespoon pumpkin pie spice
- 2 teaspoon cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350℉.
- First, cream the butter with the sugars. Then, add in the egg, pumpkin and vanilla. In a separate bowl, add in the flour, pumpkin spice, salt, baking powder, cornstarch and baking soda. Combine the dry and wet ingredients. Lastly, fold in the white chocolate chips.
- Spread the pumpkin blondies in the baking pan. Then, place in the oven for 35-45 minutes. Times will vary when you can insert a toothpick in the center and it comes out clean.
- When finished, allow the blondies to rest for a 15-20 minutes. You can serve them warm but they'll be the chewiest when completely cooled, enjoy.
Tried this recipe?Leave a rating and comment, thank you