Pumpkin Blondies
Pumpkin blondies during the fall are the twist you've been looking for. Chewy blondies with fall spices and the flavor of pumpkin in this easy dessert recipe.
Equipment
- 9x13 baking pan
Ingredients
- 2 sticks butter, softened (16 tablespoons)
- 1 cup light brown sugar
- 3/4 cup granulated sugar
- 1.5 cup canned pumpkin
- 1 large egg
- 1 tablespoon vanilla extract
- 2.5 cup all-purpose flour (300g)
- 1 tablespoon pumpkin pie spice
- 2 teaspoon cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350℉.
- First, cream the butter with the sugars. Then, add in the egg, pumpkin and vanilla. In a separate bowl, add in the flour, pumpkin spice, salt, baking powder, cornstarch and baking soda. Combine the dry and wet ingredients. Lastly, fold in the white chocolate chips.
- Spread the pumpkin blondies in the baking pan. Then, place in the oven for 35-45 minutes. Times will vary when you can insert a toothpick in the center and it comes out clean.
- When finished, allow the blondies to rest for a 15-20 minutes. You can serve them warm but they'll be the chewiest when completely cooled, enjoy.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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