Pumpkin Blondies
Pumpkin blondies during the fall are the twist you've been looking for. Chewy blondies with fall spices and the flavor of pumpkin in this easy dessert recipe.
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Servings: 24 serving
Equipment
- 9x13 baking pan
Ingredients
- 2 sticks butter, softened 16 tablespoons
- 1 cup light brown sugar
- 3/4 cup granulated sugar
- 1.5 cup canned pumpkin
- 1 large egg
- 1 tablespoon vanilla extract
- 2.5 cup all-purpose flour 300g
- 1 tablespoon pumpkin pie spice
- 2 teaspoon cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350℉.
- First, cream the butter with the sugars. Then, add in the egg, pumpkin and vanilla. In a separate bowl, add in the flour, pumpkin spice, salt, baking powder, cornstarch and baking soda. Combine the dry and wet ingredients. Lastly, fold in the white chocolate chips.
- Spread the pumpkin blondies in the baking pan. Then, place in the oven for 35-45 minutes. Times will vary when you can insert a toothpick in the center and it comes out clean.
- When finished, allow the blondies to rest for a 15-20 minutes. You can serve them warm but they'll be the chewiest when completely cooled, enjoy.
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