Crockpot turkey chili is a simple slow cooker meal. Slow cooked chili spiced to perfection with a mix veggies, beans, spices and lean ground turkey.
As the weather turns cool we welcome soup and stew season. Just in time to break out the crockpot to make this delicious crockpot turkey chili recipe. This recipe combines lean turkey with hearty beans, vibrant vegetables, and a medley of spices, creating a dish that’s not only comforting but also healthier due to the low fat ground turkey.
Whether you’re hosting a gathering or enjoying a family dinner this effortless crockpot creation will elevate any meal. Grab your favorite toppings, settle in, and let this crockpot turkey chili transform your evening into a warm embrace of flavors that celebrate the season!
How To Make Crockpot Turkey Chili
Ingredients needed for the recipe
- Ground turkey
- Red bell pepper
- Kidney beans
- Onion
- Corn
- Diced tomatoes
- Chicken broth
- Spices (listed below)
Making the crockpot turkey chili recipe
- To start, brown the ground turkey in a pan then add it into the slow cooker. Tip, you can sauté the onions and bell pepper after cooking the turkey for a deeper flavor, but this is a step that can be skipped.
- After adding the ground turkey into the slow cooker, add in the onion, bell pepper, tomatoes, kidney beans and the spices. Then, pour the chicken broth over everything and give it a good stir.
- Cook on high for 3-4 hour or low for 6 hours. When finished, add in the chopped cilantro and squeeze a lime into the chili. Taste for salt and pepper then serve, enjoy!
Recipes to serve with the chili and to try next
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Crockpot Turkey Chili
Ingredients
- 1 pound lean ground turkey
- 2 15 oz can of kidney beans, drained & rinsed
- 15 ounce can of corn, drained & rinsed
- 15 ounce can of diced tomatoes, drained & rinsed
- 1 medium red bell pepper, diced
- 1 medium yellow onion, diced
- 3/4 cup chicken broth
- 2.5 tablespoon chili powder
- 2 teaspoon cumin
- 1 teaspoon oregano
- 1/2 cup cilantro, chopped
- 1/2 lime, squeezed
- salt and pepper to taste
Instructions
- To start, brown the ground turkey in a pan then add it into the slow cooker. Tip, you can sauté the onions and bell pepper after cooking the turkey for a deeper flavor, but this is a step that can be skipped.
- After adding the ground turkey into the slow cooker, add in the onion, bell pepper, tomatoes, kidney beans and the spices. Then, pour the chicken broth over everything and give it a good stir. Note, it may seem like there isn't enough liquid but allow it to cook. The vegetables will release water and it'll end up the consistency you see in the photos.
- Cook on high for 3-4 hour or low for 6 hours. When finished, add in the chopped cilantro and squeeze a lime into the chili. Taste for salt and pepper then serve, enjoy!