Pumpkin banana muffins are the perfect mix for fall. Moist, sweet muffins from mashed ripe bananas mixed with pumpkin flavor and fall spices.
There’s nothing quite like the comforting aroma of freshly baked pumpkin banana muffins wafting through your kitchen during the fall season. This fusion of flavors brings together the earthy sweetness of ripe bananas and the warm, spicy notes of pumpkin. Flowing with pumpkin spice to add that special touch, these muffins are an inviting treat for breakfast, an afternoon snack, or a pairing along with dinner.
So, grab your mixing bowl and let us dive into pumpkin banana muffins!
How To Make Pumpkin Banana Muffins
Ingredients needed
- Ripe bananas
- Canned pumpkin
- All-purpose flour
- Butter
- Egg
- Vanilla extract
- Pumpkin spice
- Granulated sugar
- Baking soda
Making the pumpkin banana muffins recipe
- Preheat the oven to 400F.
- Mash the bananas in a bowl, then add in the canned pumpkin, sugar, vanilla and butter. Once all is combined, beat in the egg. In a separate bowl, toss in the flour, pumpkin spice, baking soda and salt. Combine the dry and wet ingredients. After, if you’d like to fold in nuts, chocolate chip or whatever you’d like this is the time.
- Scoop the batter into a muffin pan with liners. Leave a small space at the top to allow the muffins to rise. Place in the oven for 12-15 minutes or until a toothpick can be inserted and come out clean.
- Once the pumpkin banana muffins are done baking, allow them to cool at least 15 minutes before serving.
Recipes to serve with the muffins and to try next
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Pumpkin Banana Muffins
Pumpkin banana muffins are the perfect mix for fall. Moist, sweet muffins from mashed ripe bananas mixed with pumpkin flavor and fall spices.
Ingredients
- 1 cup ripe bananas, mashed
- 1 cup canned pumpkin
- 3/4 cup granulate sugar
- 6 tablespoon butter, melted
- 1 large egg
- 2 teaspoon vanilla extract
- 1.5 cup all-purpose flour (205g)
- 1 tablespoon pumpkin spice
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 400℉.
- Mash the bananas in a bowl, then add in the canned pumpkin, sugar, vanilla and butter. Once all is combined, beat in the egg. In a separate bowl, toss in the flour, pumpkin spice, baking soda and salt. Combine the dry and wet ingredients. After, if you'd like to fold in nuts, chocolate chip or whatever you'd like this is the time.
- Scoop the batter into a muffin pan with liners. Leave a small space at the top to allow the muffins to rise. Place in the oven for 12-15 minutes or until a toothpick can be inserted and come out clean.
- Once the pumpkin banana muffins are done baking, allow them to cool at least 15 minutes before serving.
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