Pumpkin Banana Muffins
Pumpkin banana muffins are the perfect mix for fall. Moist, sweet muffins from mashed ripe bananas mixed with pumpkin flavor and fall spices.
Ingredients
- 1 cup ripe bananas, mashed
- 1 cup canned pumpkin
- 3/4 cup granulate sugar
- 6 tablespoon butter, melted
- 1 large egg
- 2 teaspoon vanilla extract
- 1.5 cup all-purpose flour (205g)
- 1 tablespoon pumpkin spice
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 400℉.
- Mash the bananas in a bowl, then add in the canned pumpkin, sugar, vanilla and butter. Once all is combined, beat in the egg. In a separate bowl, toss in the flour, pumpkin spice, baking soda and salt. Combine the dry and wet ingredients. After, if you'd like to fold in nuts, chocolate chip or whatever you'd like this is the time.
- Scoop the batter into a muffin pan with liners. Leave a small space at the top to allow the muffins to rise. Place in the oven for 12-15 minutes or until a toothpick can be inserted and come out clean.
- Once the pumpkin banana muffins are done baking, allow them to cool at least 15 minutes before serving.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
Tried this recipe?Leave a rating and comment, thank you