No bake pumpkin pie is a super easy to dessert for fall. No need for baking this desserts is whipped together then sets in the fridge and you’re ready to serve!
As the leaves turn and the air becomes crisp, these are clear signs it’s time to bring out the pumpkin. In this case this deliciously no bake pumpkin pie. Why complicate things with baking when you can whip up a no bake version, especially during the holidays? You’ll capture all the warmth and spice of traditional pumpkin pie without the hassle of an oven.
With rich, creamy layers of spiced pumpkin filling nestled in a buttery crust, it’s the perfect way to indulge during those cozy autumn gatherings. Whether you’re hosting Thanksgiving dinner or enjoying a quiet evening at home, this simple recipe will have everyone asking for seconds.
How To Make No Bake Pumpkin Pie
Ingredients needed
- Canned pumpkin
- Milk
- Vanilla instant pudding
- Pumpkin spice
- Cool whip
- Graham cracker crust (store-bought)
Making the no bake pumpkin pie recipe
- In a large bowl, combine the pumpkin, milk and pumpkin spice. Then, mix in the vanilla pudding mix. Lastly, fold in the cool whip until everything is combined.
- Now, add into the pie crust. Place the no bake pie into the fridge for a few hours or overnight for it to set.
- When ready to serve, slice the pie and enjoy.
Quick tip before serving
To get smooth and even pie slices, place the pie in the freezer for and hour or 2 before serving so that it’s a bit hard so that you get perfect slices like you see in the photos.
Great fall recipes to bring to the next gathering
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No Bake Pumpkin Pie
Ingredients
- 1 9 inch graham cracker crust
- 1 cup canned pumpkin
- 1/4 cup milk
- 2 teaspoon pumpkin spice
- 3.4 ounce vanilla instant pudding (do not use the instructions on box)
- 8 ounce tub of cool whip
Instructions
- In a large bowl, combine the pumpkin, milk and pumpkin spice. Then, mix in the vanilla pudding mix. Lastly, fold in the cool whip until everything is combined.
- Now, add into the pie crust. Place the no bake pie into the fridge for a few hours or overnight for it to set.
- When ready to serve, slice the pie and enjoy.
