Pulled pork chili is a delicious way to make leftover pulled pork into another great recipe in under 30 minutes.
Are you ready to add some heat to your kitchen? Look no further than our mouthwatering recipe for the perfect pulled pork chili. This hearty and flavorful dish is sure to satisfy all members of the family.
Made with tender pulled pork, rich spices, and a medley of vegetables, this chili is a game-changer. It’s the ideal comfort food for those cool winter nights or when you simply crave something hearty and delicious.
I’ll guide you through every step, ensuring that you end up with a chili that’s bursting with flavor and guaranteed to impress your family and friends.
How To Make Pulled Pork Chili
Ingredients needed
- Leftover pulled pork
- Crushed tomatoes
- Diced tomatoes
- Barbecue sauce
- Chili beans
- Corn
- Worcestershire sauce
- Salt & black pepper
Making the pulled pork chili recipe
- In a large pot or dutch oven on medium heat add the leftover pulled pork. Then add in all the other ingredients as well.
- Now, give everything a really good mix and cover the pot. Allow the chili to simmer for 15-20 minutes on medium to low.
- This is an important step because if you do not allow the crushed tomatoes to cook they will have a metallic taste to them.
- Once the pulled pork chili has cooked for 20 minutes or so remove it from the heat. Season to taste wit salt and pepper then serve.
Can I freeze the leftovers?
Yes, this is a great recipe to freeze for later. Normally, there is a texture change when thawing but that won’t be the case with this chili recipe.
Can I use a crockpot or Instant Pot for this recipe?
Yes, the slow cooking process works perfectly for this. All the ingredients are already cooked, all you have to do is heat everything through properly.
Easy recipes to try like this
Follow Sugarless Crystals on Pinterest & Instagram for all my recipes!
Pulled Pork Chili
Ingredients
- 1.5-2 pounds pulled pork
- 28 ounce can of crushed tomatoes
- 2 15 oz can of chili beans, DO NOT DRAIN
- 1/2 cup bbq sauce
- 15 ounce can of corn, drained & rinsed
- 2 tablespoon worcestershire sauce
- salt & pepper to taste
- 15 ounce can of diced tomatoes, drained & rinsed
Instructions
- In a large pot or dutch oven on medium heat add the leftover pulled pork. Then add in all the other ingredients as well.
- Now, give everything a really good mix and cover the pot. Allow the chili to simmer for 15-20 minutes on medium to low.
- This is an important step because if you do not allow the crushed tomatoes to cook they will have a metallic taste to them.
- Once the pulled pork chili has cooked for 20 minutes or so remove it from the heat. Season to taste wit salt and pepper then serve.