Pulled Pork Chili
Pulled pork chili is a delicious way to make leftover pulled pork into another great recipe in under 30 minutes.
Ingredients
- 1.5-2 pounds pulled pork
- 28 ounce can of crushed tomatoes
- 2 15 oz can of chili beans, DO NOT DRAIN
- 1/2 cup bbq sauce
- 15 ounce can of corn, drained & rinsed
- 2 tablespoon worcestershire sauce
- salt & pepper to taste
- 15 ounce can of diced tomatoes, drained & rinsed
Instructions
- In a large pot or dutch oven on medium heat add the leftover pulled pork. Then add in all the other ingredients as well.
- Now, give everything a really good mix and cover the pot. Allow the chili to simmer for 15-20 minutes on medium to low.
- This is an important step because if you do not allow the crushed tomatoes to cook they will have a metallic taste to them.
- Once the pulled pork chili has cooked for 20 minutes or so remove it from the heat. Season to taste wit salt and pepper then serve.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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