Pulled Pork Chili
Pulled pork chili is a delicious way to make leftover pulled pork into another great recipe in under 30 minutes.
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Servings: 8 serving
Ingredients
- 1.5-2 pounds pulled pork
- 28 ounce can of crushed tomatoes
- 2 15 oz can of chili beans, DO NOT DRAIN
- 1/2 cup bbq sauce
- 15 ounce can of corn, drained & rinsed
- 2 tablespoon worcestershire sauce
- salt & pepper to taste
- 15 ounce can of diced tomatoes, drained & rinsed
Instructions
- In a large pot or dutch oven on medium heat add the leftover pulled pork. Then add in all the other ingredients as well.
- Now, give everything a really good mix and cover the pot. Allow the chili to simmer for 15-20 minutes on medium to low.
- This is an important step because if you do not allow the crushed tomatoes to cook they will have a metallic taste to them.
- Once the pulled pork chili has cooked for 20 minutes or so remove it from the heat. Season to taste wit salt and pepper then serve.
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