Peach Cobbler Dump Cake

Sweet peach cobbler dump cake with juicy peaches buried under a sweet, buttery cake topping that's dumped on top before baking.

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Prep Time 15

Cook Time 45

Total Time 1

Course Dessert

Cuisine American

Servings serving

Calories 408 kcal

Equipment

9x13 baking dish

Ingredients

90 ounce peaches (6 15oz cans drained)
3 tablespoon cornstarch
1.5 teaspoon cinnamon
1/2 cup granulated sugar
1/2 cup light brown sugar
1/2 teaspoon salt
16.5 ounce yellow cake mix
12 tablespoon butter (cold)

Instructions

Preheat the oven to 350℉.
In a large bowl, add the drained peaches. Then, toss in the cornstarch, sugars, cinnamon and salt. Mix everything well then pout into the baking pan.
In another bowl, add the cake mix and cold butter. Cut the butter into the cake mix using a pastry cutter or your hands by squeezing the ingredients together. Note, you can also use a food processor because using your hands is very tiring. I also added the grating method below.
Sprinkle the cake mix across the peaches then place in the oven and cook for 45 minutes. When finished, remove from the oven and allow to cool for 20-30 minutes before serving. Enjoy!

Notes

Grating the butter, place the butter in the freezer for 20 minutes then grate it. Spread the butter gratings across the top of the cake mix in the baking pan and it consistently reduces the dry spots.

Nutrition

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

Keyword Peach Cobbler Dump Cake

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