Peach Burrata Salad
Peach burrata salad is a super simple salad that mixes sweet peaches and cherries with rich burrata cheese then drizzled with olive oil and balsamic glaze.
Ingredients
- 2-3 large peaches, ripe
- 1 pint cherry tomatoes, halved
- 8 ounce burrata cheese
- 1/4-1/2 cup basil
- olive oil for drizzle
- balsamic glaze for drizzle
Instructions
- Preheat the oven to 400F.
- Now, slice and drizzle the bread with olive oil and bake in the oven for 10 minutes, flipping the toast halfway through.
- Slice the peaches and discard the seed. Also, slice the cherry tomatoes in half. Prep the basil by removing it from the stem. Try to avoid slicing it to prevent oxidation. Mix all of these together.
- Plate the ingredients then place the burrata cheese right in the center. You can also spread it in pieces around the salad but I like it as a center piece for dipping.
- Drizzle the salad with olive oil and the balsamic glaze. Arrange the toast to the side then serve.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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