Pancake Casserole
Pancake casserole is an easy breakfast recipe using pancake mix to make a fluffy casserole mixed with bacon, blueberries for a full yet simple family recipe.
Equipment
- 9x13 baking dish
Ingredients
- 2.5 cup pancake mix
- 2 tablespoon granulated sugar
- 2 large egg
- 4 tablespoon butter, melted
- 2 teaspoon vanilla extract
- 2.5 cup milk
- 1 pound bacon, chopped
- 1 pint fresh blueberries
Instructions
- Preheat the oven to 350℉.
- First, cook and chop the bacon. Also, toss the blueberries in 1/2 teaspoon of pancake mix so they don't sink to the bottom. If that's not important, no problem because that doesn't change the flavor at all.
- In a bowl, whisk the eggs and gradually add in the butter while whisking. Now, whisk in the vanilla extract and the milk. In a separate bowl mix together the pancake mix and the sugar. Combine the dry and wet ingredients.
- Next, fold in the blueberries and the bacon bits. Pour the batter into a baking dish.
- Place in the oven for 35-45 minutes, times vary per oven. The pancake casserole is finished once you can insert a toothpick and it comes out clean from the center.
- Allow to cool a bit then serve with maple syrup.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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