Pancake Casserole

Pancake casserole is an easy breakfast recipe using pancake mix to make a fluffy casserole mixed with bacon, blueberries for a full yet simple family recipe.

5 from 1 vote

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Course: Breakfast

Cuisine: American

Keyword: Pancake Casserole

Prep Time: 20

Cook Time: 35

Total Time: 55

Servings: serving

Calories: 325kcal

Equipment

9x13 baking dish

Ingredients

2.5 cup pancake mix
2 tablespoon granulated sugar
2 large egg
4 tablespoon butter melted
2 teaspoon vanilla extract
2.5 cup milk
1 pound bacon chopped
1 pint blueberries fresh

Instructions

Preheat the oven to 350°F and prepare a 9×13-inch baking dish.
Cook the bacon and chop it into small pieces. Toss the fresh blueberries with ½ teaspoon of pancake mix to help prevent them from sinking in the batter.
Whisk the eggs in a large mixing bowl, then gradually add the melted butter while whisking. Mix in the vanilla extract and milk until combined.
In a separate bowl, combine the pancake mix and granulated sugar. Pour the wet ingredients into the dry ingredients and stir until just combined.
Gently fold the cooked bacon and blueberries into the batter, then pour everything into the baking dish.
Bake for 35–45 minutes, until a toothpick inserted into the center comes out clean.
Allow the casserole to cool slightly before slicing. Serve with maple syrup if desired.

Notes

Pancake mix: Use the ingredient quantities listed in this recipe rather than following the preparation instructions on the pancake mix package.
Blueberries: Toss the fresh blueberries with ½ teaspoon of pancake mix before folding them into the batter to help prevent sinking.
Doneness: Baking takes approximately 35–45 minutes. Check the center with a toothpick before removing the casserole from the oven.

Nutrition

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