Pancake Casserole
Pancake casserole is an easy breakfast recipe using pancake mix to make a fluffy casserole mixed with bacon, blueberries for a full yet simple family recipe.
Print
Pin
Servings: 12 serving
Equipment
- 9x13 baking dish
Ingredients
- 2.5 cup pancake mix
- 2 tablespoon granulated sugar
- 2 large egg
- 4 tablespoon butter, melted
- 2 teaspoon vanilla extract
- 2.5 cup milk
- 1 pound bacon, chopped
- 1 pint fresh blueberries
Instructions
- Preheat the oven to 350℉.
- First, cook and chop the bacon. Also, toss the blueberries in 1/2 teaspoon of pancake mix so they don't sink to the bottom. If that's not important, no problem because that doesn't change the flavor at all.
- In a bowl, whisk the eggs and gradually add in the butter while whisking. Now, whisk in the vanilla extract and the milk. In a separate bowl mix together the pancake mix and the sugar. Combine the dry and wet ingredients.
- Next, fold in the blueberries and the bacon bits. Pour the batter into a baking dish.
- Place in the oven for 35-45 minutes, times vary per oven. The pancake casserole is finished once you can insert a toothpick and it comes out clean from the center.
- Allow to cool a bit then serve with maple syrup.
Tried this recipe?Mention @sugarlesscrystals or tag #sugarlesscrystals!