Oat Flour Banana Bread
Oat flour banana bread is a healthier way to enjoy tasty banana bread without regular flour. It's simple to make and you can eat it guilt-free as your next treat!
Equipment
- 8x4 loaf pan
Ingredients
- 1 cup banana, mashed (2-3 bananas, depending on size)
- 2 large egg
- 6 tablespoon butter, melted
- 2 teaspoon vanilla extract
- 3/4 cup granulated sugar
- 1 2/3 cup oat flour (150g)
- 2 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350℉.
- In a bowl, mash the bananas then whisk in egg, vanilla extract, butter and the sugar. In a separate bowl, mix the oat flour, salt and the baking powder. Combine the dry and wet ingredients.
- Pour the batter in a lined loaf pan. Place the pan in the oven and bake for 45-50 minutes or until the bread is fully cooked.
- Remove from the oven and allow to cool before slicing and serving, enjoy.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
Tried this recipe?Leave a rating and comment, thank you