Oat Flour Banana Bread
Oat flour banana bread is a healthier way to enjoy tasty banana bread without regular flour. It's simple to make and you can eat it guilt-free as your next treat!
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Servings: 8 serving
Equipment
- 8x4 loaf pan
Ingredients
- 1 cup banana, mashed 2-3 bananas, depending on size
- 2 large egg
- 6 tablespoon butter, melted
- 2 teaspoon vanilla extract
- 3/4 cup granulated sugar
- 1 2/3 cup oat flour 150g
- 2 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350℉.
- In a bowl, mash the bananas then whisk in egg, vanilla extract, butter and the sugar. In a separate bowl, mix the oat flour, salt and the baking powder. Combine the dry and wet ingredients.
- Pour the batter in a lined loaf pan. Place the pan in the oven and bake for 45-50 minutes or until the bread is fully cooked.
- Remove from the oven and allow to cool before slicing and serving, enjoy.
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