Hamburger Potato Casserole
Hamburger potato casserole is a perfect dish for an easy, filling dinner. With only a few ingredients enjoy cheesy potatoes in a creamy sauce with ground beef.
Are you a food lover searching for a comforting and hearty dish that will satisfy your cravings? Look no further! I will share with you a delicious recipe for the best hamburger potato casserole that will have your taste buds dancing with joy.
Packed with savory flavors and simple ingredients, this casserole is a perfect crowd-pleaser for family gatherings or casual dinners. The combination of juicy ground beef, tender potatoes, creamy sauce and gooey cheese creates a mouthwatering dish that is sure to become a favorite in your repertoire.
Not only is this hamburger potato casserole incredibly flavorful, but it is also incredibly easy to make. With just a few simple steps, you can have a piping hot casserole ready to be devoured in no time. Plus, the leftovers taste just as amazing, making it a great option for busy weeknight meals.
How To Make Hamburger Potato Casserole
Ingredients needed
- Potatoes
- Ground beef
- Cheese
- Cream of mushroom
- Milk
- Onion
Making the hamburger potato casserole
- First, dice the onion the cook then brown the ground beef. When the ground beef is finished toss the diced onion in the pan a little, just until they soften some. Mix the two after.
- Preheat oven to 350F.
- Now, wash, peel and slice the potatoes into a scallop style.
- In a small bowl, thin the cream of mushroom out by mixing it with the milk.
- In a 16×9 baking dish, add some sauce to the bottom then layer the potatoes and the ground beef. Cover the baking dish with foil.
- Then, place in the pre-heated oven for 60-90 minutes depending on when the potatoes are all cooked and fork tender.
- Uncover the baking dish then cover the casserole with shredded cheese when the potatoes are cook. Place back into the oven for 15 minutes or until cheese is melted.
- Allow to cool before serving.
Frequently Asked Questions (FAQs)
Do I have to peel the potatoes?
No, that is up to you but make sure to wash them.
How to store the hamburger casserole?
I would not recommend freezing the casserole but you can. The potatoes tend to have a weird texture after they are thawed but the taste will be the same. Covered in a container the casserole should keep in the refrigerator for about 3-4 days.
Recipes to try next
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Hamburger Potato Casserole
Equipment
- 16×9 Baking Dish
Ingredients
- 2 pounds russet potatoes, scalloped
- 1 pound lean ground beef
- 1 medium yellow onion, dicd
- 2 10.5 oz can of cream of mushroom
- 1 cup milk
- 1.5 cup shredded cheese
Instructions
- First, dice the onion the cook then brown the ground beef. When the ground beef is finished toss the diced onion in the pan a little, just until they soften some. Mix the two after.
- Preheat oven to 350℉.
- Now, wash, peel and slice the potatoes into a scallop style.
- In a small bowl, thin the cream of mushroom out by mixing it with the milk.
- In a 16×9 baking dish, add some sauce to the bottom then layer the potatoes and the ground beef. Cover the baking dish with foil.
- Then, place in the pre-heated oven for 60-90 minutes depending on when the potatoes are all cooked and fork tender.
- Uncover the baking dish then cover the casserole with shredded cheese when the potatoes are cook. Place back into the oven for 15 minutes or until cheese is melted.
- Allow to cool before serving.