Hamburger potato casserole is a perfect dish for an easy, filling dinner. With only a few ingredients enjoy cheesy potatoes in a creamy sauce with ground beef.
Are you a food lover searching for a comforting and hearty dish that will satisfy your cravings? Look no further! I will share with you a delicious recipe for the best hamburger potato casserole that will have your taste buds dancing with joy.
Packed with savory flavors and simple ingredients, this casserole is a perfect crowd-pleaser for family gatherings or casual dinners. The combination of juicy ground beef, tender potatoes, creamy sauce and gooey cheese creates a mouthwatering dish that is sure to become a favorite in your repertoire.
Not only is this hamburger potato casserole incredibly flavorful, but it is also incredibly easy to make. With just a few simple steps, you can have a piping hot casserole ready to be devoured in no time. Plus, the leftovers taste just as amazing, making it a great option for busy weeknight meals.
How To Make Hamburger Potato Casserole
Ingredients needed
- Potatoes
- Ground beef
- Cheese
- Cream of mushroom
- Milk
- Onion
Making the hamburger potato casserole
- First, dice the onion the cook then brown the ground beef. When the ground beef is finished toss the diced onion in the pan a little, just until they soften some. Mix the two after.
- Preheat oven to 350F.
- Now, wash, peel and slice the potatoes into a scallop style.
- In a small bowl, thin the cream of mushroom out by mixing it with the milk.
- In a 16×9 baking dish, add some sauce to the bottom then layer the potatoes and the ground beef. Cover the baking dish with foil.
- Then, place in the pre-heated oven for 60-90 minutes depending on when the potatoes are all cooked and fork tender.
- Uncover the baking dish then cover the casserole with shredded cheese when the potatoes are cook. Place back into the oven for 15 minutes or until cheese is melted.
- Allow to cool before serving.
Frequently Asked Questions (FAQs)
Do I have to peel the potatoes?
No, that is up to you but make sure to wash them.
How to store the hamburger casserole?
I would not recommend freezing the casserole but you can. The potatoes tend to have a weird texture after they are thawed but the taste will be the same. Covered in a container the casserole should keep in the refrigerator for about 3-4 days.
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Hamburger Potato Casserole
Equipment
- 16×9 Baking Dish
Ingredients
- 2 pounds russet potatoes, scalloped
- 1 pound lean ground beef
- 1 medium yellow onion, dicd
- 2 10.5 oz can of cream of mushroom
- 1 cup milk
- 1.5 cup shredded cheese
Instructions
- First, dice the onion the cook then brown the ground beef. When the ground beef is finished toss the diced onion in the pan a little, just until they soften some. Mix the two after.
- Preheat oven to 350℉.
- Now, wash, peel and slice the potatoes into a scallop style.
- In a small bowl, thin the cream of mushroom out by mixing it with the milk.
- In a 16×9 baking dish, add some sauce to the bottom then layer the potatoes and the ground beef. Cover the baking dish with foil.
- Then, place in the pre-heated oven for 60-90 minutes depending on when the potatoes are all cooked and fork tender.
- Uncover the baking dish then cover the casserole with shredded cheese when the potatoes are cook. Place back into the oven for 15 minutes or until cheese is melted.
- Allow to cool before serving.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.