Hamburger Potato Casserole
Hamburger potato casserole is a perfect dish for an easy, filling dinner. With only a few ingredients enjoy cheesy potatoes in a creamy sauce with ground beef.
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Servings: 9 serving
Equipment
- 16x9 Baking Dish
Ingredients
- 2 pounds russet potatoes, scalloped
- 1 pound lean ground beef
- 1 medium yellow onion, dicd
- 2 10.5 oz can of cream of mushroom
- 1 cup milk
- 1.5 cup shredded cheese
Instructions
- First, dice the onion the cook then brown the ground beef. When the ground beef is finished toss the diced onion in the pan a little, just until they soften some. Mix the two after.
- Preheat oven to 350℉.
- Now, wash, peel and slice the potatoes into a scallop style.
- In a small bowl, thin the cream of mushroom out by mixing it with the milk.
- In a 16x9 baking dish, add some sauce to the bottom then layer the potatoes and the ground beef. Cover the baking dish with foil.
- Then, place in the pre-heated oven for 60-90 minutes depending on when the potatoes are all cooked and fork tender.
- Uncover the baking dish then cover the casserole with shredded cheese when the potatoes are cook. Place back into the oven for 15 minutes or until cheese is melted.
- Allow to cool before serving.
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