Velveeta chili cheese dip is the perfect game day or simple to make appetizer. With a trick to keep the cheese from hardening quickly.
Discover the secret to creating the ultimate Velveeta chili cheese dip with this step-by-step guide. Indulge in the rich and creamy texture of Velveeta’s signature cheese, combined with the bold flavors of chili, for a mouthwatering dip that is sure to be a crowd-pleaser at any gathering.
Experience the satisfaction of watching your friends and family gather around the bowl, eagerly dipping their chips and vegetables into the velvety smoothness of this cheesy delight.
Follow along as I guide you through making this tasty dip. Let’s dive into making this Velveeta chili cheese dip and just how simple it really is.
How To Make Velveeta Chili Cheese Dip
Ingredients needed
- Velveeta
- Chili
- Green chilies
- Milk
Making the Velveeta chili cheese dip
- To start, pour milk into a sauce pan on medium heat. Then, add in cubed pieces of Velveeta cheese.
- Allow the milk to heat up while you occasionally stir. Do not let the milk boil or bubble. Medium but if it’s heating too quickly lower the heat. The cheese will slowly melt into the milk.
- Once the cheese and milk are smooth add in the chili and green chilies. Turn off the heat and mix everything smoothly. The melted cheese will heat everything through.
- Lastly, allow the Velveeta chili cheese dip to cool before serving just a little. Because of the milk there will be no issues with it quickly returning to a solid state.
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Velveeta Chili Cheese Dip
Ingredients
- 16 ounce Velveeta cheese, cubed
- 1 cup milk
- 10-15 ounce can of chili
- 4 ounce can of green chilies, drained & rinsed
Instructions
- To start, pour milk into a sauce pan on medium heat. Then, add in cubed pieces of Velveeta cheese.
- Allow the milk to heat up while you occasionally stir. Do not let the milk boil or bubble. Medium but if it's heating too quickly lower the heat. The cheese will slowly melt into the milk.
- Once the cheese and milk are smooth add in the chili and green chilies. Turn off the heat and mix everything smoothly. The melted cheese will heat everything through.
- Lastly, allow the Velveeta chili cheese dip to cool before serving just a little. Because of the milk there will be no issues with it quickly returning to a solid state.