Garlic parmesan roasted carrots baked in the oven have the perfect touch of garlic then topped with the nuttiness of grated parmesan cheese.
Are you crazy for carrots? Get ready to unlock the deliciousness of garlic parmesan roasted carrots. These savory carrots are roasted to perfection with a garlicky, cheesy twist that will have you coming back for seconds.
Imagine tender carrots, coated in a mixture of garlic and parmesan cheese. As they roast in the oven, the carrots caramelize, creating a sweet and savory flavor explosion with a hint of nuttiness from the Parmesan.
Perfect for any occasion, from a casual family dinner to a holiday feast, these garlic Parmesan roasted carrots are sure to steal the show. So, grab your apron, sharpen your peeler, and get ready for the flavors of this simple yet impressive recipe.
How To Make Garlic Parmesan Roasted Carrots
Ingredients needed
- Carrots
- Garlic
- Parsley
- Grated parmesan
- Cooking oil (vegetable oil or olive oil)
Important tip before starting
Cut the carrots as even as possible for even cooking. They do not have to be perfect but place the thinner carrots closer to the middle of the pan away from the most heat to prevent burning.
Making the garlic parmesan roasted carrots
- Preheat oven to 400F.
- Next, peel and slice the carrots into sticks as even as possible. If you are able to fine carrots already prepped they will work for the recipe as well.
- In a bowl, the carrots with half oil first to make sure they are completely coated. Then, add in the minced garlic, chopped parsley, and parmesan. Toss everything well into the rest of the oil. The oil is important because it protects the ingredients as well while cooking.
- Grab the sheet pan and rub a little oil across the pan. Lay the carrots into the pan. Avoid stacking them. Place into the oven and bake for 25 minutes. At that time, check on the carrots and the garlic. If they can go for longer to get the browned bits continue to cook for another 10-15 minutes. Some ovens will run hotter and some sheet pans are thinner which changes these times.
- Once finished, remove from oven and allow them to cool. Add salt to taste and serve.
What to serve with roasted carrots
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Garlic Parmesan Roasted Carrots
Equipment
- Sheet pan
Ingredients
- 1 pound carrots, peeled & cut
- 4 gloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1/4 cup grated parmesan
- 1/4 cup cooking oil
Instructions
- Preheat oven to 400℉.
- Next, peel and slice the carrots into sticks as even as possible. If you are able to fine carrots already prepped they will work for the recipe as well.
- In a bowl, the carrots with half oil first to make sure they are completely coated. Then, add in the minced garlic, chopped parsley, and parmesan. Toss everything well into the rest of the oil. The oil is important because it protects the ingredients as well while cooking.
- Grab the sheet pan and rub a little oil across the pan. Lay the carrots into the pan. Avoid stacking them. Place into the oven and bake for 25 minutes. At that time, check on the carrots and the garlic. If they can go for longer to get the browned bits continue to cook for another 10-15 minutes. Some ovens will run hotter and some sheet pans are thinner which changes these times.
- Once finished, remove from oven and allow them to cool. Add salt to taste and serve.