Garlic Parmesan Roasted Carrots
Garlic parmesan roasted carrots baked in the oven have the perfect touch of garlic then topped with the nuttiness of grated parmesan cheese.
Equipment
- Sheet pan
Ingredients
- 1 pound carrots, peeled & cut
- 4 gloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1/4 cup grated parmesan
- 1/4 cup cooking oil
Instructions
- Preheat oven to 400℉.
- Next, peel and slice the carrots into sticks as even as possible. If you are able to fine carrots already prepped they will work for the recipe as well.
- In a bowl, the carrots with half oil first to make sure they are completely coated. Then, add in the minced garlic, chopped parsley, and parmesan. Toss everything well into the rest of the oil. The oil is important because it protects the ingredients as well while cooking.
- Grab the sheet pan and rub a little oil across the pan. Lay the carrots into the pan. Avoid stacking them. Place into the oven and bake for 25 minutes. At that time, check on the carrots and the garlic. If they can go for longer to get the browned bits continue to cook for another 10-15 minutes. Some ovens will run hotter and some sheet pans are thinner which changes these times.
- Once finished, remove from oven and allow them to cool. Add salt to taste and serve.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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