Crockpot hamburger and potato casserole is a delicious slow cooked casserole dish and you’ll only need a few ingredients to make it.
A delicious and easy one-pot recipe that’s perfect for families? Look no further than the crockpot hamburger and potato casserole. This hearty meal is made effortlessly in the slow cooker, allowing you to enjoy a flavorful dinner without spending hours in the kitchen.
With tender ground beef, cream sauce and hearty potatoes this casserole is not only delicious but also a complete meal in itself. The slow cooking process allows the flavors to meld together, creating a comforting and savory dish.
Whether you’re feeding a crowd or just want to have leftovers for the week, this recipe is perfect for batch cooking. It’s also highly customizable – feel free to add your favorite veggies and I suggest a crunchy, flavorful variation below.
Get ready to impress your loved ones with this easy yet satisfying meal. Let your slow cooker do the work while you enjoy the delicious aroma wafting through your home. Get cooking and indulge in the goodness of crockpot hamburger and potato casserole today.
How To Make Crockpot Hamburger And Potato Casserole
Ingredients needed
- Ground beef
- Frozen diced potatoes
- Cream of mushroom
- Milk
- Cheddar cheese
Making the crockpot hamburger and potato casserole recipe
- First, leave the potatoes out to thaw. They will not cook correctly if you add them in the crockpot frozen.
- Now, cook the ground beef on the stove. Once browned add into the crockpot.
- In a bowl, mix the cream of mushroom and the milk using a whisk to get rid of any lumps. Then, pour it into the crockpot.
- Add the thawed potatoes into the crockpot then mix everything together. Place the crockpot on high for 4 hours.
- At the 4-hour mark add in half the cheese and mix it into the casserole. Then top the casserole with the rest of the cheese and add the lid on to help it melt quicker.
- Carefully serve the casserole because the contents will be extremely hot.
Easy family recipes to make for your next meal
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Crockpot Hamburger And Potato Casserole
Ingredients
- 1.5 pound ground beef
- 1 bag frozen diced potatoes
- 2 10 ounce can of cream of mushroom
- 1 cup milk
- 2 cup shredded Mexican cheese
Instructions
- First, leave the potatoes out to thaw. They will not cook correctly if you add them in the crockpot frozen.
- Now, cook the ground beef on the stove. Once browned add into the crockpot.
- In a bowl, mix the cream of mushroom and the milk using a whisk to get rid of any lumps. Then, pour it into the crockpot.
- Add the thawed potatoes into the crockpot then mix everything together. Place the crockpot on high for 4 hours.
- At the 4-hour mark add in half the cheese and mix it into the casserole. Then top the casserole with the rest of the cheese and add the lid on to help it melt quicker.
- Carefully serve the casserole because the contents will be extremely hot.