Garlic Parmesan Potatoes
Garlic parmesan potatoes covered in a roasted garlic butter sauce with sprinkles of nutty parmesan that's a simple oven baked recipe.
Ingredients
- 3 pound Yukon gold or red potatoes
- 1/4 cup olive oil (any cooking oil will work)
- 1 medium bulb of garlic
- 1/2 cup grated parmesan
- 3 tablespoon butter, melted
- 1/4 cup fresh parsley, grated
- salt & pepper to taste
Instructions
- Preheat oven to 400℉.
- Next, slice the top ¼ portion of the bulb of garlic. This will expose each clove in the garlic. Place in aluminum foil then drizzle about 1 tablespoon of olive oil across the top. Wrap the bulb in the aluminum foil.
- Now, slice up the potatoes then toss in oil and salt and pepper. Grab a sheet pan and oil the sheet pan lightly.
- Place the slice potatoes on the sheet pan and sit the wrapped garlic on the sheet pan as well.
- Bake for 40 minutes.
- Remove the roasted potatoes from the oven and the garlic. Carefully unwrap the roasted garlic from the foil then use a fork to pull the cloves out. They should easily release.
- In a bowl, combine the butter with the roasted garlic by mashing it together. Add in the chopped parsley as well. If the butter isn’t melted at this point place in the microwave for a few seconds.
- Put the roasted potatoes in a large bowl then cover with the garlic butter. Toss the potatoes. Next, sprinkle over the grated parmesan, tossing the potatoes one last time.
- Lastly, taste for salt you may need to add a little before serving, enjoy.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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