Pecan pie bark is a delicious treat that works perfectly as a dessert or a sweet appetizer as guest are arriving during the holiday season.
Sink your teeth into a rich, decadent pecan pie bark—a delightful twist on the beloved classic that’s destined to become your go-to autumn treat. This easy-to-make recipe combines the buttery goodness of pecan pie with the satisfying crunch of bark, creating a sensational dessert that’s as irresistible.
Ingredients you’ll need
- Pecans
- Graham crackers
- Butter
- Brown sugar
Making the pecan pie bark recipe
- Preheat the oven to 350F.
- In a non-stick pot, add in the butter, brown sugar and salt. Turn the pot on medium heat and allow everything to cook down. Occasionally stir the ingredients but not too much. Once everything has melted down and come to a light boil, allow to continue to boil for about 5 minutes.
- Lay the graham crackers out on a sheet pan lined with parchment paper. You can break them to make them fit if needed. Next, pour the hot ingredients from the pot on top of the graham crackers. Be careful, you basically pouring hot candy so it will stick to you and burn if it touches you.
- Once you’ve poured the mix on top of the crackers you can use a knife to spread it out evenly if needed. Now, sprinkle the chopped pecans across the top. Place the pan in the oven and bake for 10 minutes.
- Remove from the oven and allow to fully cool. Once cooled, break the pecan pie bark up and serve.
Easy recipes to try next
Follow Sugarless Crystals on Pinterest & Instagram for all my recipes!
Pecan Pie Bark
Pecan pie bark is a delicious treat that works perfectly as a dessert or a sweet appetizer as guest are arriving during the holiday season.
Equipment
- Sheet pan
- parchment paper
Ingredients
- 2 sticks butter (equiv. 1 cup or 16 TB)
- 1 cup light brown sugar
- 1/4 teaspoon salt
- 12-15 graham crackers
- 2 cup pecans, roughly chopped
Instructions
- Preheat the oven to 350℉.
- In a non-stick pot, add in the butter, brown sugar and salt. Turn the pot on medium heat and allow everything to cook down. Occasionally stir the ingredients but not too much. Once everything has melted down and come to a light boil, allow to continue to boil for about 5 minutes.
- Lay the graham crackers out on a sheet pan lined with parchment paper. You can break them to make them fit if needed. Next, pour the hot ingredients from the pot on top of the graham crackers. Be careful, you basically pouring hot candy so it will stick to you and burn if it touches you.
- Once you've poured the mix on top of the crackers you can use a knife to spread it out evenly if needed. Now, sprinkle the chopped pecans across the top. Place the pan in the oven and bake for 10 minutes.
- Remove from the oven and allow to fully cool. Once cooled, break the pecan pie bark up and serve.
Tried this recipe?Leave a rating and comment, thank you