Crockpot taco hashbrown casserole is a super simple cheesy casserole dish made right in the slow cooker. With only a few ingredients this set it and forget meal is perfect for families.
A bit of simple and the pleasure of making an easy meal are combined in this flavor-packed crockpot taco hash brown casserole recipe. With its easy preparation and mouthwatering combination of flavors, it’s sure to become a family favorite.
This recipe takes the traditional taco ingredients and combines them with the comforting goodness of hash brown potatoes. The slow cooker does all the work, allowing the flavors to meld together and creating a hearty and satisfying meal.
With just a handful of ingredients, including ground beef, taco seasoning, diced tomatoes, hash browns, and cheese, this recipe is as simple as it is tasty.
Get ready to dig in and enjoy the deliciousness of this incredible crockpot taco hash brown casserole recipe. With its unique twist on a classic Mexican dish, it’s sure to be a hit with both kids and adults alike.
How To Make Crockpot Taco Hash Brown Casserole
Ingredients needed
- Ground beef
- Frozen shredded hash browns
- Taco seasoning
- Cheddar cheese soup
- Mexican cheese
- Rotel tomatoes & green chilies
Optional tip for making the recipe even better
After the recipe is done, before serving add crushed Doritos or Fritos across the top of the taco hash brown casserole. It’ll add an amazing crunch to the recipe and bring in some extra flavor.
Making the taco hash brown casserole in the crockpot
- First, you’ll need to brown the ground beef in a pan. Add in the taco seasoning and follow the instructions on the package for proper preparation.
- Next, take the cooked taco meat and add it to the crockpot.
- Now add the thawed potatoes, cheddar cheese soup and Rotel to the crockpot. Mix everything together. Add the lid to the crockpot then cook on high for 3 hours.
- At the 3-hour mark add half the cheese in then mix. Top the casserole with the rest of the cheese and put the lid on to allow it to melt.
- Once the cheese has melted you can serve. Be careful because the insides will be extremely hot.
Simple recipes to make next
Follow Sugarless Crystals on Pinterest & Instagram for all my recipes!
Crockpot Taco Hash Brown Casserole
Ingredients
- 1 pound ground beef
- 1 can Rotel tomatoes & green chilies, drained & rinsed
- 1 package taco seasoning
- 1 package frozen shredded hash browns, thawed
- 10 ounce cheddar cheese soup
- 2 cup shredded Mexican cheese
Instructions
- First, you’ll need to brown the ground beef in a pan. Add in the taco seasoning and follow the instructions on the package for proper preparation.
- Next, take the cooked taco meat and add it to the crockpot.
- Now add the thawed potatoes, cheddar cheese soup and Rotel to the crockpot. Mix everything together. Add the lid to the crockpot then cook on high for 3 hours.
- At the 3-hour mark add half the cheese in then mix. Top the casserole with the rest of the cheese and put the lid on to allow it to melt.
- Once the cheese has melted you can serve. Be careful because the insides will be extremely hot.