Marry me chicken soup with a Tuscan style creamy sauce and added rotini pasta. The flavors of sun-dried tomatoes, fresh basil in a creamy sauce with juicy chicken is a soup you can’t miss.
Are you in need of a comforting that’s addicting with Tuscan-style flavors? Look no further than marry me chicken soup recipe. This delicious and flavorful soup is the perfect union of tender chicken, fragrant spices, and a rich, creamy broth. With just one spoonful anyone you serve this too will be on one knee.
The tender chicken simmers in a velvety broth infused with aromatic herbs and spices, creating a harmony of flavors. Whether you’re soothing a winter cold or simply in need of some comfort food, marry me chicken soup is sure to satisfy your cravings and warm your soul.
Don’t wait any longer to embrace the flavor of our marry me chicken soup with added noodles. It’s time to say “I do” to a bowl of pure comfort and deliciousness. So gather your ingredients and meet me in the step-by-step instructions!
How To Make Marry Me Chicken Soup
Ingredients needed
- Shredded chicken
- Sun-dried tomatoes
- Onion
- Garlic
- Tomato paste
- Chicken broth
- Heavy cream
- Basil
- Rotini pasta
- Parmesan
- Dried herbs & seasonings (listed below)
Helpful tips for an easier recipe
- For the shredded chicken I suggest shredding a rotisserie chicken from the store. The flavors are great and it’s super easy to do.
- I suggest garnishing it with parmesan cheese instead of adding it into the sauce. Parmesan is not the best melting cheese and can vary from brand to brand. A good brand will blend great but a bad brand the cheese will settle to the bottom making a mess.
Making the marry me chicken soup with little time needed
- To start, prep all the ingredients.
- Then in a large pot, sauté the diced onion and garlic. When they are soft, and browning add in the chopped sun-dried tomatoes and basil.
- Next, add in the tomato paste and cook within the ingredients for a minute. Add in the shredded chicken then pour the chicken broth in.
- Bring the broth to a boil then lower it to a simmer. Add in a little salt and pepper along with the Italian seasoning.
- Add in the rotini pasta. Cook the pasta for the length of time according to the package instructions. Which is normally 10-12 minutes.
- Once the pasta is cooked you can turn off the heat. Pour in the heavy cream. And lastly, add the final touches of salt and pepper to taste.
- Serve with a garnishing of parmesan cheese.
Other “marry me” recipes you should try
Follow Sugarless Crystals on Pinterest & Instagram for all my recipes!
Marry Me Chicken Soup
Ingredients
- 1 pound shredded chicken
- 3-4 ounce sun-dried tomatoes, chopped
- 1 medium yellow onion, diced
- 4 cloves garlic, minced or pressed
- 3 ounce tomato paste
- 4 cup chicken broth
- 1/4 cup chopped basil
- 2 cup rotini pasta, dry
- 2 teaspoon Italian seasoning
- 1/2 cup heavy cream
- salt & pepper to taste
- parmesan for garnish
Instructions
- To start, prep all the ingredients.
- Then in a large pot, sauté the diced onion and garlic. When they are soft, and browning add in the chopped sun-dried tomatoes and basil.
- Next, add in the tomato paste and cook within the ingredients for a minute. Add in the shredded chicken then pour the chicken broth in.
- Bring the broth to a boil then lower it to a simmer. Add in a little salt and pepper along with the Italian seasoning.
- Add in the rotini pasta. Cook the pasta for the length of time according to the package instructions. Which is normally 10-12 minutes.
- Once the pasta is cooked you can turn off the heat. Pour in the heavy cream. And lastly, add the final touches of salt and pepper to taste.
- Serve with a garnishing of parmesan cheese.