Crockpot Taco Hash Brown Casserole
Crockpot taco hash brown casserole is a super simple cheesy casserole dish made right in the slow cooker. With only a few ingredients this set it and forget meal is perfect for families.
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Servings: 8 serving
Ingredients
- 1 pound ground beef
- 1 can Rotel tomatoes & green chilies, drained & rinsed
- 1 package taco seasoning
- 1 package frozen shredded hash browns, thawed
- 10 ounce cheddar cheese soup
- 2 cup shredded Mexican cheese
Instructions
- First, you’ll need to brown the ground beef in a pan. Add in the taco seasoning and follow the instructions on the package for proper preparation.
- Next, take the cooked taco meat and add it to the crockpot.
- Now add the thawed potatoes, cheddar cheese soup and Rotel to the crockpot. Mix everything together. Add the lid to the crockpot then cook on high for 3 hours.
- At the 3-hour mark add half the cheese in then mix. Top the casserole with the rest of the cheese and put the lid on to allow it to melt.
- Once the cheese has melted you can serve. Be careful because the insides will be extremely hot.
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