Crockpot Taco Hash Brown Casserole
Crockpot taco hash brown casserole is a super simple cheesy casserole dish made right in the slow cooker. With only a few ingredients this set it and forget meal is perfect for families.
Ingredients
- 1 pound ground beef
- 1 can Rotel tomatoes & green chilies, drained & rinsed
- 1 package taco seasoning
- 1 package frozen shredded hash browns, thawed
- 10 ounce cheddar cheese soup
- 2 cup shredded Mexican cheese
Instructions
- First, you’ll need to brown the ground beef in a pan. Add in the taco seasoning and follow the instructions on the package for proper preparation.
- Next, take the cooked taco meat and add it to the crockpot.
- Now add the thawed potatoes, cheddar cheese soup and Rotel to the crockpot. Mix everything together. Add the lid to the crockpot then cook on high for 3 hours.
- At the 3-hour mark add half the cheese in then mix. Top the casserole with the rest of the cheese and put the lid on to allow it to melt.
- Once the cheese has melted you can serve. Be careful because the insides will be extremely hot.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
Tried this recipe?Leave a rating and comment, thank you