Crockpot Sweet Potato Casserole
Crockpot sweet potato casserole is a simple way to cook this classic casserole in the slow cooker and still have all the same flavors!
Ingredients
- 4 medium sweet potatoes, peeled & chopped
- 3 cups water
- 1/4 cup granulated sugar
- 2 teaspoon vanilla extract
- 6 tablespoon butter, melted
- salt to taste
Topping
- 1 cup pecans, chopped
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 4 tablespoon butter, melted
- 1/2 teaspoon cinnamon
Instructions
- First, peel and chop the sweet potatoes. Then, add them into the crockpot and add the water.
- Now, cook on high for 3 hours or until all the sweet potatoes have softened. Then, carefully drain the water from the crockpot. Be very careful because everything is hot. Make sure you have a good grip on the crockpot because the glass can be slippery.
- Next, with a potato masher, mash the sweet potatoes together. It's doesn't have to be smooth and free of lumps.
- Then, add in the granulated sugar, butter, vanilla extract and salt to taste.
- Now, mix together all the ingredients for the topping together and place them across the top of the mashed sweet potatoes.
- Cover the crockpot and cook and additional hour.
- Lastly, allow thy casserole to cool because everything will be extremely hot.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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