Crockpot Sweet Potato Casserole
Crockpot sweet potato casserole is a simple way to cook this classic casserole in the slow cooker and still have all the same flavors!
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Servings: 8 serving
Ingredients
- 4 medium sweet potatoes, peeled & chopped
- 3 cups water
- 1/4 cup granulated sugar
- 2 teaspoon vanilla extract
- 6 tablespoon butter, melted
- salt to taste
Topping
- 1 cup pecans, chopped
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 4 tablespoon butter, melted
- 1/2 teaspoon cinnamon
Instructions
- First, peel and chop the sweet potatoes. Then, add them into the crockpot and add the water.
- Now, cook on high for 3 hours or until all the sweet potatoes have softened. Then, carefully drain the water from the crockpot. Be very careful because everything is hot. Make sure you have a good grip on the crockpot because the glass can be slippery.
- Next, with a potato masher, mash the sweet potatoes together. It's doesn't have to be smooth and free of lumps.
- Then, add in the granulated sugar, butter, vanilla extract and salt to taste.
- Now, mix together all the ingredients for the topping together and place them across the top of the mashed sweet potatoes.
- Cover the crockpot and cook and additional hour.
- Lastly, allow thy casserole to cool because everything will be extremely hot.
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