Crockpot Swedish Meatballs
These super easy crockpot Swedish meatballs are juicy meatballs swimming in a a creamy, flavorful Swedish style sauce. And you only need a few ingredients!
Equipment
- Crockpot
Ingredients
- 32 ounce bag of frozen meatballs
- 1 can cream of mushroom soup
- 1 pack onion soup mix
- 2 tablespoon worcestershire sauce
- 1.5 cup beef broth
- 1 tablespoon cornstarch
- 1/4 cup heavy cream
Instructions
- First, combine the beef broth with the cornstarch to make a slurry then sit it to the side.
- Now, in a bowl combine the cream of mushroom, onion soup mix, Worcestershire sauce then mix in the beef broth and cornstarch. Mix everything until it's smooth.
- Next, in the crockpot add the frozen meatballs and pour the sauce right over the top. Cover the crockpot and cook on high for 2.5 hours or low for 5-6 hours. Stir halfway through the cooking time.
- When the meatballs are finished before serving add in the heavy cream and mix everything together. Serve over noodles, mashed potatoes or any side dish of your choice.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
Tried this recipe?Leave a rating and comment, thank you