Crockpot Swedish Meatballs
These super easy crockpot Swedish meatballs are juicy meatballs swimming in a a creamy, flavorful Swedish style sauce. And you only need a few ingredients!
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Servings: 6 serving
Equipment
- Crockpot
Ingredients
- 32 ounce bag of frozen meatballs
- 1 can cream of mushroom soup
- 1 pack onion soup mix
- 2 tablespoon worcestershire sauce
- 1.5 cup beef broth
- 1 tablespoon cornstarch
- 1/4 cup heavy cream
Instructions
- First, combine the beef broth with the cornstarch to make a slurry then sit it to the side.
- Now, in a bowl combine the cream of mushroom, onion soup mix, Worcestershire sauce then mix in the beef broth and cornstarch. Mix everything until it's smooth.
- Next, in the crockpot add the frozen meatballs and pour the sauce right over the top. Cover the crockpot and cook on high for 2.5 hours or low for 5-6 hours. Stir halfway through the cooking time.
- When the meatballs are finished before serving add in the heavy cream and mix everything together. Serve over noodles, mashed potatoes or any side dish of your choice.
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