Crockpot sausage gravy to fall in love with because it’s super easy to make and you’ll only need 2 ingredients for that Southern style classic gravy flavor.
Craving a delicious and comforting breakfast that’s easy to prepare? Look no further than this crockpot sausage gravy! With just two simple ingredients, you can whip up a hearty with the ease of your slow cooker.
Picture this: velvety-smooth gravy infused with the savory goodness of sausage, slow-cooked to perfection in your trusty crockpot. The aroma alone will have your family racing to the breakfast table.
If you’re treating yourself on a lazy Sunday morning, or simply craving a comforting breakfast, this crockpot sausage gravy recipe is sure to impress. Get ready to sink your spoon into a bowl of pure breakfast bliss!
How To Make Crockpot Sausage Gravy
The only ingredients you’ll need
- Ground breakfast sausage
- Cream of mushroom
Tip for making ahead
You can make it ahead of time and allow it to slowly cook during the night if your crockpot switches to warm after the cooking time is complete.
Making the sausage gravy in the crockpot
- First, cook the breakfast sausage on the stove top.
- Next add the cooked sausage into the crockpot and add in the cans of cream of mushroom.
- Cook on high for 3 hours or low for 6 hours.
- Serve with fresh biscuits or your favorite breakfast dish.
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Crockpot Sausage Gravy
Ingredients
- 1 pound ground breakfast sausage
- 2 10 ounce can of cream of mushroom
Instructions
- First, cook the breakfast sausage on the stove top.
- Next add the cooked sausage into the crockpot and add in the cans of cream of mushroom.
- Cook on high for 3 hours or low for 6 hours.
- Serve with fresh biscuits or your favorite breakfast dish.