Crockpot Sausage Gravy
Crockpot sausage gravy to fall in love with because it's super easy to make and you'll only need 2 ingredients for that Southern style classic gravy flavor.
Ingredients
- 1 pound ground breakfast sausage
- 2 10 ounce can of cream of mushroom
Instructions
- First, cook the breakfast sausage on the stove top.
- Next add the cooked sausage into the crockpot and add in the cans of cream of mushroom.
- Cook on high for 3 hours or low for 6 hours.
- Serve with fresh biscuits or your favorite breakfast dish.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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