Crockpot Sausage Gravy
Crockpot sausage gravy to fall in love with because it's super easy to make and you'll only need 2 ingredients for that Southern style classic gravy flavor.
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Servings: 6 serving
Ingredients
- 1 pound ground breakfast sausage
- 2 10 ounce can of cream of mushroom
Instructions
- First, cook the breakfast sausage on the stove top.
- Next add the cooked sausage into the crockpot and add in the cans of cream of mushroom.
- Cook on high for 3 hours or low for 6 hours.
- Serve with fresh biscuits or your favorite breakfast dish.
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