Creamy Garlic Pork Chops
Creamy garlic pork chops made in a creamy sauce infused with garlic and only uses one pan for easy prep and clean up in this 30 minute dinner recipe.
Ingredients
- 4 pork chops, thick-cut
- 1 medium bulb of garlic, chopped
- 1 tablespoon all-purpose flour
- 1/2 cup chicken broth
- 3/4 cup heavy cream
Pork chop seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- salt & pepper to taste
Instructions
- First, season the pork chops with the listed spices and seasonings.
- In a sauce pan or cast iron add a little oil on medium high heat. Sear each pork chop until browning. Do not try to cook them all the way through.
- Next, when all the pork chops are seared remove them from the pan. Lower the heat to medium.
- Add in garlic and sauté until browning. Next, you'll want to add the flour and cook the flour while trying to scrape up the bits left from the pork chops.
- After a minute or two pour in the chicken broth. Then, pour in the heavy cream second.
- Lower the heat again to low-medium and add the pork chops back in. Cover the pan and allow the pork chops to slowly finish cooking in the sauce as it thickens.
- When the pork chops are fully cook you're done. Lastly, you'll want to add salt and pepper to taste in the cream sauce before serving.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
Tried this recipe?Leave a rating and comment, thank you