A quick roasted red pepper gouda soup with a few tricks to make it super easy yet completely delicious and full of flavor.
Looking for a war bowl of soup but with many options what do you choose? Look no further than this recipe for creamy roasted red pepper gouda soup. With its velvety texture and rich flavors, this soup is guaranteed to warm your soul on even the chilliest of days.
Imagine the smoky, charred goodness of roasted red peppers blended with the creaminess of Gouda cheese. Each spoonful is a harmonious symphony of flavors that will have you coming back for more.
Not only is this soup delicious, but it’s also incredibly easy to make. With just a handful of simple ingredients, you can whip up a batch in 30 minutes or less. Plus, it’s a versatile dish that can be enjoyed on its own or paired with a crusty baguette or a grilled cheese sandwich.
So, go ahead and indulge in the irresistible combination of roasted red peppers and Gouda cheese. This roasted red pepper gouda soup is bound to become a favorite in your household. Get ready to savor the warmth and deliciousness in every spoonful.
How To Make Roasted Red Pepper Gouda Soup
Ingredient you’ll need
- Jar of roasted red bell peppers
- Onion
- Carrot
- Celery
- Garlic
- Vegetable broth
- Heavy cream
- Gouda cheese
- Basil
- Dried herbs (listed below)
- Butter
Helpful tricks that are not in the instructions
- You can blend the soup with an immersion blender or a standing blender. Immersion if you something a bit chunkier and standing for something super smooth.
- I suggest using a tablespoon of flour and mixing it in with the veggies before adding in the broth. This will help bring the soup together with the cheese in the end. Depending on how you blend the soup the cheese may want to settle to the bottom.
Making roasted red pepper gouda soup the easy way
- Before starting, chop up all the vegetables.
- In a pot on medium high heat with a little oil, sauté the celery, garlic, carrot and onion. Cook these ingredients until they become soft, and the onions have change color. Season lightly with salt and pepper.
- Now, add in the chopped roasted red bell peppers. Then pour the vegetable broth over everything.
- Bring to a boil then lower to a simmer. Allow the soup to simmer until the broth reduces slightly to where the level is slightly below the veggies. The veggies should be soft at this point, and it’ll take about 10 minutes.
- Now, blend in the pot or transfer to a blender. If using a standing blender pour the soup back into the pot after blending.
- Lower the heat and add in the basil, dried herbs, butter, heavy cream and apple cider vinegar. Lastly, add in the grated cheese and stir until everything is melted together. Taste for salt and pepper before serving for the final touches then enjoy.
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Roasted Red Pepper Gouda Soup
Ingredients
- 24 ounce jar of roasted red bell peppers, chopped
- 1 medium yellow onion, diced
- 4 cloves garlic, minced or pressed
- 1 large carrot, peeled & chopped
- 2 ribs celery, minced
- 4 cup vegetable broth
- 1/2 cup heavy cream
- 8 ounce gouda, grated
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1 tablespoon apple cider vinegar or lemon juice
- 2 tablespoon butter
- salt & pepper to taste
Instructions
- Before starting, chop up all the vegetables.
- In a pot on medium high heat with a little oil, sauté the celery, garlic, carrot and onion. Cook these ingredients until they become soft, and the onions have change color. Season lightly with salt and pepper.
- Now, add in the chopped roasted red bell peppers. Then pour the vegetable broth over everything.
- Bring to a boil then lower to a simmer. Allow the soup to simmer until the broth reduces slightly to where the level is slightly below the veggies. The veggies should be soft at this point, and it’ll take about 10 minutes.
- Now, blend in the pot or transfer to a blender. If using a standing blender pour the soup back into the pot after blending.
- Lower the heat and add in the basil, dried herbs, butter, heavy cream and apple cider vinegar. Lastly, add in the grated cheese and stir until everything is melted together. Taste for salt and pepper before serving for the final touches then enjoy.