Chocolate Zucchini Muffins
Chocolate zucchini muffins are rich with chocolate flavor with an added mix of zucchini and semi-sweet chocolate chips. These muffins are super easy to make and will feed a family.
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Servings: 24 muffins
Equipment
- Hand mixer
- muffin pan and liners
Ingredients
- 2 large egg
- 3/4 cup sour cream sub with yogurt 1:1
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1 cup granulated sugar
- 2 cup all-purpose flour 240g
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup zucchini, grated 1 zucchini or 180g
Instructions
- Preheat the oven to 400℉.
- In a bowl, beat the eggs, vegetable oil, sour cream, milk, vanilla extract and the sugar together until evenly combined. Separately, mix the flour, cocoa, baking powder and salt together.
- Fold in the zucchini and chocolate chips into the batter. Now, fill the muffin cups with the batter. Leave a little room for them to rise at the top.
- Place the pan into the oven and bake for 12-15 minutes depending on your oven.
- Once they are finished, remove from the oven and allow to cool before serving.
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