Chocolate Zucchini Muffins
Chocolate zucchini muffins are rich with chocolate flavor with an added mix of zucchini and semi-sweet chocolate chips. These muffins are super easy to make and will feed a family.
Equipment
- Hand mixer
- muffin pan and liners
Ingredients
- 2 large egg
- 3/4 cup sour cream (sub with yogurt 1:1)
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1 cup granulated sugar
- 2 cup all-purpose flour (240g)
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup zucchini, grated (1 zucchini or 180g)
Instructions
- Preheat the oven to 400℉.
- In a bowl, beat the eggs, vegetable oil, sour cream, milk, vanilla extract and the sugar together until evenly combined. Separately, mix the flour, cocoa, baking powder and salt together.
- Fold in the zucchini and chocolate chips into the batter. Now, fill the muffin cups with the batter. Leave a little room for them to rise at the top.
- Place the pan into the oven and bake for 12-15 minutes depending on your oven.
- Once they are finished, remove from the oven and allow to cool before serving.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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